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Caramelized Leek and Mushroom Gruyere Pasta Recipe

Caramelized Leek and Mushroom Gruyere Pasta Recipe
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5.2 from 5 reviews

This Caramelized Leek and Mushroom Gruyere Pasta is a luxurious and flavorful dish that combines the sweetness of caramelized leeks with earthy mushrooms and rich Gruyere cheese.

Ingredients

Units Scale

For Caramelized Leeks:

  • 2 leeks, thinly sliced
  • 2 tablespoons butter
  • Salt and pepper to taste

For Mushroom Gruyere Pasta:

  • 8 oz pasta of choice
  • 1 tablespoon olive oil
  • 8 oz mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup Gruyere cheese, grated
  • Fresh parsley for garnish

Instructions

  1. Caramelize the Leeks: In a pan, melt the butter over medium heat. Add the sliced leeks and cook until caramelized, about 15-20 minutes. Season with salt and pepper.
  2. Cook the Pasta: Cook the pasta according to package instructions. Reserve 1 cup of pasta water before draining.
  3. Sauté the Mushrooms: In a separate pan, heat olive oil over medium-high heat. Add the mushrooms and garlic, sauté until mushrooms are golden brown.
  4. Combine: Add the caramelized leeks to the mushroom pan. Toss in the cooked pasta, Gruyere cheese, and some pasta water to create a creamy sauce.
  5. Serve: Garnish with fresh parsley and additional Gruyere cheese before serving.

Notes

  • You can add cooked chicken or bacon for extra protein.
  • Feel free to substitute Gruyere with other melting cheeses like Fontina or Swiss.

Nutrition

Find it online: https://easy-tapas-recipes.com/caramelized-leek-and-mushroom-gruyere-pasta-recipe/