Caramel Turtle Poke Cake Recipe
Indulge in the decadent layers of chocolate cake soaked in sweetened condensed milk and caramel, topped with whipped cream, pecans, and chocolate. This Caramel Turtle Poke Cake is a delightful dessert that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes (includes chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
For the Cake:
- 1 box chocolate cake mix (plus eggs, oil, and water as directed on the box)
For the Toppings:
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup caramel sauce (plus more for drizzling)
- 1/2 cup hot fudge sauce (warmed)
- 1 cup chopped pecans
- 1 tub (8 oz) whipped topping (thawed)
- 1/2 cup mini chocolate chips or chocolate shavings (optional)
Instructions
- Bake the Chocolate Cake: Prepare and bake the chocolate cake in a 9×13-inch pan according to package directions.
- Poke Holes: While the cake is still warm, poke holes all over the top using the handle of a wooden spoon.
- Add Fillings: Slowly pour sweetened condensed milk over the cake, followed by caramel sauce. Let the cake cool.
- Top the Cake: Spread whipped topping over the cake, drizzle with hot fudge sauce and additional caramel. Sprinkle with pecans and chocolate.
- Chill and Serve: Refrigerate the cake for at least 2 hours before serving.
Notes
- For extra flavor, toast the pecans before adding.
- This cake can be made a day ahead and stored covered in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 43g
- Sodium: 370mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://easy-tapas-recipes.com/caramel-turtle-poke-cake-recipe/
