Caramel Pumpkin Cobbler with Pecans Recipe
Indulge in the rich flavors of fall with this delicious Caramel Pumpkin Cobbler topped with crunchy pecans. A perfect dessert for any autumn gathering!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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Main Batter:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 cup pumpkin purée
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 1/2 teaspoons vanilla extract
Topping:
- 1/2 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 1/2 cups hot water
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Mix Dry Ingredients: In a mixing bowl, whisk together flour, baking powder, salt, sugar, cinnamon, nutmeg, and ginger.
- Combine Wet Ingredients: In another bowl, mix pumpkin purée, milk, melted butter, and vanilla extract. Add to dry ingredients and stir until just combined.
- Assemble and Bake: Spread the batter in the dish. Sprinkle pecans, brown sugar, and granulated sugar on top. Slowly pour hot water over without stirring. Bake for 40–45 minutes until golden and set.
- Cool and Serve: Let cool for 10–15 minutes before serving. Enjoy warm with ice cream or whipped cream.
Notes
- Serve warm with vanilla ice cream or whipped cream for a delightful treat.
- The hot water creates a self-saucing caramel layer while baking.
Nutrition
- Serving Size: 1/6 cobbler
- Calories: 380
- Sugar: 36g
- Sodium: 260mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
