Caramel Pecan Delight Pie Recipe
Indulge in the decadent delight of this Caramel Pecan Delight Pie, a creamy and luscious no-bake dessert that combines the rich flavors of caramel, cream cheese, and pecans in a graham cracker crust.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes (plus chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Graham Cracker Crust:
- 1 (9-inch) graham cracker crust
Cream Cheese Filling:
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 (8-ounce) tub whipped topping, thawed
- 1 cup chopped pecans, divided
Caramel Layer:
- 1 (11-ounce) package caramel bits or 1 cup caramel sauce
- 2 tablespoons milk
Instructions
- Cream Cheese Filling: In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in the whipped topping and ½ cup of the chopped pecans.
- Assembly: Spread the cream cheese mixture evenly into the graham cracker crust.
- Caramel Layer: In a small saucepan over low heat, melt the caramel bits with milk, stirring until smooth. Let cool slightly, then pour the caramel over the cream cheese layer and spread evenly.
- Final Touch: Sprinkle the remaining ½ cup chopped pecans over the top.
- Chill: Refrigerate the pie for at least 2–3 hours until set and chilled. Serve cold.
Notes
- For a shortcut, use store-bought caramel sauce instead of melting caramel bits.
- Toast the pecans beforehand for extra flavor and crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 28 g
- Sodium: 240 mg
- Fat: 27 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 35 mg
Find it online: https://easy-tapas-recipes.com/caramel-pecan-delight-pie-recipe/
