Caramel Pecan Delight Pie Recipe
Indulge in the rich and creamy Caramel Pecan Delight Pie, a luscious no-bake dessert that is perfect for any occasion. This pie features layers of silky cream cheese filling, decadent caramel sauce, and crunchy toasted pecans, all nestled in a buttery graham cracker crust.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (includes chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Graham Cracker Crust:
- 1 (9-inch) graham cracker crust
Cream Cheese Filling:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) container whipped topping, thawed
Additional Ingredients:
- 1/2 cup caramel sauce, plus more for drizzling
- 1 cup chopped pecans, toasted if desired
Instructions
- Prepare Cream Cheese Filling: In a medium mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, continuing to beat until well combined. Gently fold in the whipped topping until the filling is smooth and fluffy.
- Assemble the Pie: Spread half of the filling into the graham cracker crust. Drizzle with half of the caramel sauce and sprinkle with half of the pecans. Repeat the layers with the remaining filling, caramel, and pecans.
- Chill and Serve: Cover and refrigerate the pie for at least 4 hours or overnight until fully set. Before serving, drizzle with additional caramel sauce and a few extra pecans for garnish if desired.
Notes
- To enhance flavor and texture, lightly toast the pecans in a dry skillet for 2–3 minutes.
- Use homemade or store-bought caramel sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 24g
- Sodium: 210mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
