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Caramel Crunch Cake Recipe

Caramel Crunch Cake Recipe
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4.6 from 30 reviews

Indulge in the decadent flavors of caramel and toffee with this Caramel Crunch Cake. A moist and tender cake topped with a luscious whipped caramel cream and a crunchy pretzel or cereal topping, this dessert is a delightful treat for any occasion.

Ingredients

Units Scale

Dry Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients:

  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup whole milk

Additional Ingredients:

  • 3/4 cup toffee bits or crushed caramel candy
  • 1 cup heavy cream
  • 1/2 cup caramel sauce (plus extra for drizzling)
  • 1/4 cup crushed pretzels or crispy rice cereal for topping

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and grease and flour an 8-inch round cake pan.
  2. Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Mix Wet Ingredients: In a large bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, then mix in the vanilla. Stir in the sour cream. Alternate adding the dry ingredients and milk, folding in the toffee bits or crushed caramel candy.
  4. Bake the Cake: Pour the batter into the pan and bake for 35–40 minutes. Let cool.
  5. Prepare Caramel Cream: Whip the heavy cream to stiff peaks, fold in ½ cup caramel sauce, and spread over the cooled cake.
  6. Finish: Sprinkle crushed pretzels or cereal on top, drizzle with extra caramel, and serve.

Notes

  • You can make the cake a day ahead and frost just before serving.
  • For a layered version, double the cake and filling and stack with frosting between.
  • Use homemade or store-bought caramel sauce.

Nutrition

Find it online: https://easy-tapas-recipes.com/caramel-crunch-cake-recipe/