Caramel Coffee Fudge: A Decadent Delight Recipe
Indulge in the rich and creamy goodness of Caramel Coffee Fudge, a luxurious treat combining the flavors of white chocolate, espresso, and caramel in every bite. This no-bake dessert is perfect for satisfying your sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes (plus chilling)
- Yield: 25 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
For the Fudge:
- 2 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 tablespoon instant espresso powder
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
- Pinch of salt
Optional Toppings:
- Flaky sea salt
- Crushed espresso beans
Instructions
- Prepare the Fudge: Line an 8×8-inch baking pan with parchment paper. Melt white chocolate chips and sweetened condensed milk in a saucepan. Add espresso powder, vanilla extract, and salt. Stir in caramel sauce. Pour mixture into pan.
- Swirl and Chill: Drizzle extra caramel sauce on top of the fudge. Swirl with a toothpick. Refrigerate for at least 3 hours until set.
- Serve: Cut into squares and enjoy!
Notes
- Store in the refrigerator for up to 1 week or freeze for longer.
- Enhance flavor with dark caramel or a splash of coffee liqueur.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 18g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
