Caramel Chocolate Coffee Cheesecake Recipe
Indulge in a decadent Caramel Chocolate Coffee Cheesecake for a rich and creamy dessert that combines the flavors of coffee, caramel, and chocolate in every bite. This luscious cheesecake features a chocolate cookie crust, a silky coffee-infused filling, and luxurious caramel and chocolate drizzles on top.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 25 minutes (plus chilling time)
- Yield: 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Crust:
- 1 1/2 cups chocolate cookie crumbs (like Oreos, crushed with filling)
- 4 tablespoons unsalted butter (melted)
Filling:
- 24 ounces cream cheese (softened)
- 1 cup granulated sugar
- 1/2 cup sour cream
- 3 large eggs
- 1/4 cup brewed strong coffee (cooled)
- 1/4 cup caramel sauce
- 1/4 cup semi-sweet chocolate chips (melted and cooled)
- 1 teaspoon vanilla extract
Toppings:
- additional caramel sauce
- melted chocolate
- whipped cream
- chocolate shavings or espresso beans (optional)
Instructions
- Preheat oven to 325°F. Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides.
- In a medium bowl, mix crushed chocolate cookies with melted butter until fully combined. Press firmly into the bottom of the pan to form a crust. Bake for 8–10 minutes, then let cool while preparing the filling.
- In a large bowl, beat cream cheese and sugar until smooth and fluffy. Mix in sour cream, then add eggs one at a time, beating after each addition. Stir in coffee, caramel sauce, melted chocolate, and vanilla extract until fully incorporated.
- Pour filling over the crust and smooth the top. Tap pan gently on the counter to release air bubbles. Bake for 55–65 minutes or until the center is just set and slightly jiggly. Turn off oven, crack the door, and let cheesecake cool inside for 1 hour. Then transfer to the fridge and chill at least 4 hours or overnight.
- Before serving, drizzle with caramel sauce and melted chocolate. Top with whipped cream and optional chocolate shavings or espresso beans.
Notes
- Use room-temperature ingredients for a smoother texture.
- This cheesecake can be made 1–2 days in advance and stored covered in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 440
- Sugar: 28 g
- Sodium: 260 mg
- Fat: 30 g
- Saturated Fat: 17 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 110 mg
