Caramel Cheesecake Recipe
Indulge in the creamy decadence of this Caramel Cheesecake. With a buttery graham cracker crust, velvety smooth cream cheese filling swirled with caramel, and a luscious caramel drizzle, this dessert is a showstopper for any occasion.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes
- Yield: 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, melted
Cheesecake Filling:
- 24 oz (3 blocks) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup caramel sauce (plus more for topping)
- 1/2 teaspoon salt
Instructions
- Preheat the oven: Preheat to 325°F (160°C). Line a 9-inch springform pan with parchment paper and grease the sides.
- Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into pan and bake for 10 minutes.
- Make the filling: Beat cream cheese, sugar, vanilla. Add eggs one at a time. Mix in sour cream, caramel, and salt.
- Bake: Pour filling over crust, smooth the top. Bake in a water bath for 55–65 minutes.
- Cool and chill: Let cool in the oven with the door cracked. Refrigerate for at least 4 hours.
- Serve: Drizzle with caramel before serving.
Notes
- For cleaner slices, dip the knife in hot water between cuts.
- Store leftovers covered in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 470
- Sugar: 31g
- Sodium: 290mg
- Fat: 33g
- Saturated Fat: 20g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 115mg
Find it online: https://easy-tapas-recipes.com/caramel-cheesecake-recipe/
