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Caramel Banana Cake Roll Recipe

Caramel Banana Cake Roll Recipe
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4.7 from 15 reviews

Indulge in the heavenly combination of sweet caramel, ripe bananas, and creamy filling with this delectable Caramel Banana Cake Roll. A perfect treat for any occasion!

Ingredients

Units Scale

For the Cake:

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas (about 2 bananas)

For the Filling:

  • 4 ounces cream cheese (softened)
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup heavy cream (whipped to stiff peaks)

For the Caramel Sauce:

  • 1/2 cup granulated sugar
  • 2 tablespoons butter
  • 1/4 cup heavy cream
  • pinch of salt

Instructions

  1. Preheat the oven: Preheat oven to 350°F. Line a 10×15-inch jelly roll pan with parchment paper and lightly grease.
  2. Prepare the cake: Whisk together the dry ingredients. In a separate bowl, beat eggs and sugars, then add vanilla and bananas. Fold in dry ingredients, spread in pan, and bake.
  3. Roll the cake: Roll the warm cake in parchment paper and let it cool.
  4. Make the filling: Beat cream cheese, powdered sugar, and vanilla. Fold in whipped cream.
  5. Prepare the caramel sauce: Heat sugar in a saucepan, stir in butter, whisk in cream and salt. Let cool.
  6. Assemble: Unroll the cake, spread filling, roll back up, and drizzle with caramel sauce before serving.

Notes

  • Chill the cake for at least 1 hour before slicing for cleaner cuts.
  • You can make the caramel ahead and refrigerate it—just warm slightly before drizzling.

Nutrition

Find it online: https://easy-tapas-recipes.com/caramel-banana-cake-roll-recipe/