Caramel Apple Pretzel Bites Recipe
Indulge in the perfect blend of sweet and salty with these delightful Caramel Apple Pretzel Bites. Crisp pretzels sandwich gooey caramel, fresh apples, and a drizzle of white chocolate for a delectable treat.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 20 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pretzel Bites:
- 40 mini pretzels
Caramel Filling:
- 20 soft caramels (unwrapped)
- 1 small apple (finely diced)
- 1/2 teaspoon lemon juice
Topping:
- 4 oz white chocolate (melted)
- 1/4 teaspoon cinnamon
- 1 tablespoon crushed pretzels or toffee bits (optional for topping)
Instructions
- Prepare Pretzel Bites: Line a baking sheet with parchment paper and lay out half of the pretzels.
- In a small bowl, toss the diced apple with lemon juice to prevent browning and set aside.
- Place one unwrapped caramel on each pretzel and bake at 350°F (175°C) for 4–5 minutes until the caramels soften.
- Remove from the oven and gently press a few apple pieces into each softened caramel. Top each with another pretzel to create a sandwich. Let cool completely.
- Decorate: Drizzle the melted white chocolate over the pretzel bites and sprinkle with cinnamon and optional crushed pretzels or toffee bits. Allow the chocolate to set before serving.
Notes
- Use a firm, sweet-tart apple like Honeycrisp or Pink Lady for best texture.
- Store in an airtight container at room temperature for up to 2 days.
Nutrition
- Serving Size: 1 bite
- Calories: 95
- Sugar: 9g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
