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Caramel Apple Cheesecake Cups Recipe

Caramel Apple Cheesecake Cups Recipe
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4.8 from 16 reviews

Indulge in these delightful Caramel Apple Cheesecake Cups that offer a perfect blend of creamy cheesecake, sweet apple pie filling, and luscious caramel sauce in every bite. These individual desserts are ideal for entertaining or simply satisfying your sweet tooth!

Ingredients

Units Scale

Vanilla Wafer Crust:

  • 12 vanilla wafer cookies

Cheesecake Filling:

  • 1 (8 oz) package cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg

Apple Pie Layer:

  • 1 cup apple pie filling, finely chopped
  • 1/2 teaspoon ground cinnamon

Additional:

  • 1/4 cup caramel sauce (plus more for drizzling)
  • Whipped cream (optional, for topping)

Instructions

  1. Preheat the oven: Preheat the oven to 325°F (163°C) and line a muffin tin with 12 paper liners.
  2. Prepare crust: Place one vanilla wafer in the bottom of each liner.
  3. Make cheesecake filling: In a medium bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the egg and mix just until combined.
  4. Layer the cups: Spoon about 1 tablespoon of the cheesecake mixture over each vanilla wafer. Mix the chopped apple pie filling with cinnamon and spoon evenly over the cheesecake layer.
  5. Bake: Bake for 18–20 minutes or until centers are set.
  6. Cool and chill: Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Chill in the refrigerator for at least 2 hours.
  7. Serve: Before serving, drizzle with caramel sauce and top with whipped cream if desired.

Notes

  • For a homemade touch, use fresh sautéed apples in place of canned filling.
  • These cheesecake cups can be made a day ahead and stored chilled.

Nutrition

Find it online: https://easy-tapas-recipes.com/caramel-apple-cheesecake-cups-recipe/