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Caramel Apple Blondie Cheesecake Recipe

Caramel Apple Blondie Cheesecake Recipe
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4.9 from 24 reviews

Indulge in the ultimate dessert with this Caramel Apple Blondie Cheesecake. Layers of rich blondie, creamy cheesecake, caramelized apples, and decadent caramel sauce come together in a show-stopping treat that’s perfect for fall.

Ingredients

Units Scale

For the blondie layer:

  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup diced apples, peeled

For the cheesecake layer:

  • 16 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream

For the apple topping:

  • 2 cups sliced apples, peeled
  • 2 tablespoons unsalted butter
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon

For the caramel sauce:

  • 1/2 cup granulated sugar
  • 2 tablespoons water
  • 2 tablespoons unsalted butter
  • 1/4 cup heavy cream
  • pinch of salt

Instructions

  1. Preheat the oven and prepare the blondie layer: Preheat to 325°F. Mix melted butter and brown sugar, add egg and vanilla. Stir in dry ingredients, fold in apples, and bake.
  2. Prepare the cheesecake layer: Beat cream cheese and sugar, add eggs, vanilla, and sour cream. Pour over blondie layer and bake.
  3. Cook the apple topping: Sauté apples with butter, sugar, and cinnamon until caramelized.
  4. Make the caramel sauce: Heat sugar and water, add butter, cream, and salt.
  5. Assemble: Top chilled cheesecake with apples and drizzle with caramel sauce.

Notes

  • Make the cheesecake a day ahead for best flavor.
  • Store leftovers covered in the refrigerator for up to 4 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/caramel-apple-blondie-cheesecake-recipe/