Caramel Apple Blondie Cheesecake Recipe

If you’re on the hunt for a showstopping dessert that delivers cozy fall flavor in every bite, look no further than this Caramel Apple Blondie Cheesecake. It’s everything you love about apple pie, caramel sauce, and rich New York-style cheesecake, brought together on a chewy brown sugar blondie base. This indulgent treat is perfect for autumn get-togethers, but don’t be surprised if you crave it all year long—the irresistible layers and gooey caramel swirl make every slice a true celebration!

this Recipe

Ingredients You’ll Need

Don’t be intimidated by the ingredient list—each item here pulls its weight, contributing a specific flavor, texture, or pop of color that makes this Caramel Apple Blondie Cheesecake absolutely unforgettable. You might even have most of these in your pantry already!

• Unsalted Butter: Essential for rich flavor and tender crumb in both the blondie layer and caramel sauce—it doesn’t overpower the apples or cheesecake.
• Brown Sugar: Gives that signature caramel-like sweetness and moisture to the blondie base.
• Granulated Sugar: Balances tang in the cheesecake and forms the golden backbone of the caramel sauce.
• Large Eggs: Provide structure in both the blondie and cheesecake layers—let them come to room temperature for best mixing.
• Vanilla Extract: Adds warmth and rounds out all the flavors from crust to topping.
• All-Purpose Flour: Creates a soft, chewy texture in the blondie foundation.
• Baking Powder: Gives the blondie layer just a hint of lift—light but still satisfyingly dense.
• Salt: Just a pinch for rounding out all the sweetness and making flavors pop.
• Ground Cinnamon: The spice that says “fall” in every bite—used in both the blondie and apple topping.
• Diced Apples (peeled): Bring sweet-tart bites to the base—use a crisp variety for best results.
• Cream Cheese (softened): The key to a silky, tangy cheesecake layer—let it come to room temperature for smooth blending.
• Sour Cream: Adds creaminess and just a touch of tang, making the cheesecake extra luscious.
• Sliced Apples (peeled): Become the jewel-toned caramelized topping—slice them evenly for picture-perfect presentation.
• Heavy Cream: The secret to silky, pourable caramel sauce—don’t skip it!

How to Make Caramel Apple Blondie Cheesecake

Step 1: Prepare the Pan and Blondie Layer

Start by preheating your oven to 325 degrees Fahrenheit. Line a 9-inch springform pan with parchment paper; this step saves you from sticky situations later on. Stir together your melted butter and brown sugar, then beat in the egg and vanilla until glossy. Blend in the flour, baking powder, salt, and cinnamon, folding until you have a smooth, dreamy blondie batter. Gently fold in those diced apples—this adds pockets of juicy sweetness to your base. Pour and spread the batter evenly in the pan, bake for 20 minutes, and let it cool slightly so your cheesecake layer sits perfectly on top.

Step 2: Make the Cheesecake Layer

In a separate bowl, whip softened cream cheese with granulated sugar until velvety smooth, scraping the sides as needed. Add eggs, one at a time, blending thoroughly. Next, stir in vanilla extract and sour cream for extra silkiness. Pour this luscious cheesecake mix over your baked—and slightly cooled—blondie layer, then smooth the top out with an offset spatula or the back of a spoon.

Step 3: Bake the Cheesecake

Now for the magic: Bake the filled pan for 40 to 45 minutes. You want the center to look just set—not wobbly like a waterbed, but not dry either! Once done, take it out and let it cool completely. Pop it in the fridge and allow it to chill for at least 4 hours (overnight is even better). This helps all the layers mingle and firm up for that perfect slice.

Step 4: Prepare the Apple Topping

While the cheesecake chills, melt butter in a skillet over medium heat, then add the sliced apples. Sprinkle in the brown sugar and cinnamon, and cook until the apples turn golden and caramelized. They’re done when the syrup is thickened and coats each slice. Let this cool to room temperature so it doesn’t melt your beautiful cheesecake layer.

Step 5: Make the Caramel Sauce

Caramel is easier than it seems! In a small saucepan, heat granulated sugar and water over medium heat until the mixture turns a deep amber color. It can go from pale to burnt quickly, so keep an eye on it. Off the heat, carefully whisk in butter—it’ll bubble—then slowly add heavy cream and a pinch of salt. Stir until you have a smooth, pourable sauce. If it seizes, put it back on gentle heat and stir until silky again.

Step 6: Assemble and Finish

Ready to wow? Unclip the springform pan and transfer your chilled Caramel Apple Blondie Cheesecake to a serving plate. Spoon those glistening caramelized apples over the top, then drizzle with your fresh caramel sauce. Slice and serve—each wedge is a bite of autumn bliss!

How to Serve Caramel Apple Blondie Cheesecake

Garnishes

Give your Caramel Apple Blondie Cheesecake a bakery-shop look by scattering a handful of toasted pecans or walnuts over the caramel apples. A big dollop of whipped cream or a sprinkle of extra cinnamon makes every slice Instagram-worthy. Even just an extra swirl of warm caramel sauce over the top can make it even more tempting.

Side Dishes

Because this cheesecake is so decadent, pair it with something light and refreshing. Offer guests a crisp apple salad, or simply serve alongside hot spiced cider or a scoop of vanilla ice cream. The cold creaminess plays beautifully against the sweet, spiced apples and caramel.

Creative Ways to Present

If you’re hosting, try making mini Caramel Apple Blondie Cheesecakes in individual ramekins for a personal touch. For fall holidays, add festive edible flowers or apple slices fanned out on top. Or, drizzle extra caramel in a criss-cross pattern and set each slice on a puddle of sauce for elegant plating.

Make Ahead and Storage

Storing Leftovers

Store leftover Caramel Apple Blondie Cheesecake covered in the refrigerator. It stays moist and delicious for up to 4 days—just be sure to cover it tightly to keep it from picking up fridge odors. The layers actually meld and taste even better the next day.

Freezing

This cheesecake freezes nicely! Wrap individual slices (or the whole cake) well in plastic wrap and aluminum foil. For best texture, freeze without the apple topping and caramel, then add those after thawing. To serve, thaw in the fridge overnight, then add fresh toppings before enjoying.

Reheating

You don’t need to reheat the Caramel Apple Blondie Cheesecake—just let slices sit at room temperature for 20-30 minutes before serving for the best flavor and texture. If you do crave it warm, a quick 10-15 seconds in the microwave won’t hurt, but keep an eye on the caramel so it doesn’t melt off entirely.

FAQs

Can I make this cheesecake ahead of time for a party?

Absolutely! In fact, making your Caramel Apple Blondie Cheesecake a day ahead gives the flavors more time to develop, and the texture gets even silkier. Just add the apple topping and caramel sauce right before serving.

What kind of apples work best for this recipe?

Crisp and slightly tart apples such as Granny Smith, Honeycrisp, or Fuji really shine here. They hold their shape during baking and balance out the sweetness of the caramel and blondie.

Can I use store-bought caramel sauce instead of homemade?

Definitely! If you’re in a hurry, a good-quality store-bought caramel sauce saves time and is still delicious. Homemade adds a special touch, though, if you want to go all out.

What’s the secret to getting clean slices?

Wipe your knife with a warm, damp cloth between cuts for picture-perfect slices. Chilling the cheesecake thoroughly also helps the layers stay firm and defined.

Is it possible to make this gluten-free?

Yes! Simply substitute your favorite gluten-free all-purpose flour blend for the regular flour in the blondie layer. Just be sure the blend contains xanthan gum to help hold everything together.

Final Thoughts

If you’re ready to fall in love with a dessert that combines gooey caramel, spiced apples, creamy cheesecake, and a chewy blondie, this Caramel Apple Blondie Cheesecake is calling your name. Give it a try, share it with friends, or savor a quiet slice all to yourself—you really can’t go wrong with this showstopper!

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