Caprese Salad Bites with Balsamic Reduction Recipe
These Caprese Salad Bites with Balsamic Reduction are a delightful appetizer that combines the classic flavors of Caprese salad in a convenient, bite-sized form. Perfect for entertaining or as a light snack, these bites are bursting with fresh ingredients and drizzled with a sweet and tangy balsamic reduction.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 20 bites 1x
- Category: Appetizer
- Method: No-Cook, Simmering
- Cuisine: Italian
- Diet: Vegetarian, Gluten-Free
Ingredients
Units
Scale
For the Balsamic Reduction:
- 1 pint cherry tomatoes
- 8 ounces fresh mozzarella balls (bocconcini or ciliegine)
- 1 bunch fresh basil leaves
- 1/2 cup balsamic vinegar
- 1 tablespoon honey
- 2 tablespoons extra virgin olive oil
- Salt and freshly ground black pepper to taste
- Toothpicks or small skewers for assembly
Instructions
- Prepare the Balsamic Reduction: In a small saucepan over medium heat, combine the balsamic vinegar and honey. Bring to a gentle simmer and cook for 8–10 minutes, stirring occasionally, until the mixture reduces by half and becomes thick and syrupy. Remove from heat and let cool.
- Assemble the Salad Bites: While the reduction is cooling, assemble the bites by threading one cherry tomato, one basil leaf (folded if large), and one mozzarella ball onto a toothpick or small skewer. Arrange the assembled bites on a serving platter.
- Final Touches: Drizzle with olive oil, sprinkle with salt and pepper, and lightly drizzle the balsamic reduction over the top just before serving.
Notes
- You can make the balsamic reduction ahead of time and store it in the refrigerator for up to a week.
- For extra flavor, marinate the mozzarella balls in olive oil and herbs before assembling.
Nutrition
- Serving Size: 1 bite
- Calories: 50
- Sugar: 2g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
