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Caprese Roasted Asparagus Recipe

Caprese Roasted Asparagus Recipe
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4.8 from 26 reviews

Caprese Roasted Asparagus is a delightful side dish that combines the freshness of asparagus with the classic flavors of a Caprese salad. This recipe is a perfect way to elevate your asparagus game and impress your guests with minimal effort.

Ingredients

Units Scale

Asparagus:

  • 1 bunch fresh asparagus (trimmed)
  • 1 tablespoon olive oil
  • Salt and black pepper to taste

Caprese Topping:

  • 1 cup cherry tomatoes (halved)
  • 4 ounces fresh mozzarella (cut into small pieces or pearls)
  • 2 tablespoons balsamic glaze
  • 2 tablespoons fresh basil (chopped)

Instructions

  1. Preheat the oven: Preheat the oven to 400°F (200°C).
  2. Prepare the asparagus: Place the trimmed asparagus on a baking sheet, drizzle with olive oil, sprinkle with salt and pepper, then toss to coat evenly.
  3. Roast the asparagus: Roast in the oven for 12–15 minutes until tender and slightly crispy on the edges.
  4. Add toppings: Remove from the oven, top with cherry tomatoes and mozzarella, then return to the oven for 2–3 minutes until the cheese softens.
  5. Finish and serve: Transfer to a serving platter, drizzle with balsamic glaze, and sprinkle with fresh basil. Serve warm.

Notes

  • For extra flavor, add a sprinkle of garlic powder before roasting or serve with grilled chicken for a light meal.
  • Try using burrata cheese for a creamy twist on this dish.

Nutrition

Find it online: https://easy-tapas-recipes.com/caprese-roasted-asparagus-recipe/