** Caprese Roasted Asparagus Recipe
Caprese Roasted Asparagus is a delightful and flavorful dish that combines the freshness of asparagus with the classic Caprese salad ingredients. This easy-to-make recipe is perfect as a side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian-Inspired
- Diet: Vegetarian, Gluten-Free
Ingredients
Units
Scale
Asparagus:
- 1 pound fresh asparagus, trimmed
- 1 tablespoon olive oil
- Salt and black pepper to taste
Caprese Toppings:
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh mozzarella pearls
- 2 tablespoons balsamic glaze
- 2 tablespoons fresh basil, chopped
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Asparagus: Spread the asparagus on the baking sheet, drizzle with olive oil, season with salt and pepper, and toss to coat. Roast for 12–15 minutes until tender and caramelized.
- Add Toppings: Remove the asparagus from the oven, top with cherry tomatoes and mozzarella pearls. Drizzle with balsamic glaze, sprinkle with fresh basil, and serve warm.
Notes
- For extra flavor, consider adding a splash of lemon juice or red pepper flakes.
- This dish pairs well with grilled chicken, fish, or pasta.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: ~130 kcal
- Sugar: ~4 g
- Sodium: ~150 mg
- Fat: ~8 g
- Saturated Fat: ~3 g
- Unsaturated Fat: ~5 g
- Trans Fat: ~0 g
- Carbohydrates: ~8 g
- Fiber: ~2 g
- Protein: ~6 g
- Cholesterol: ~15 mg
