Caprese Christmas Wreath

Why You’ll Love This Recipe

The Caprese Christmas Wreath is a festive and elegant appetizer that brings the classic flavors of a Caprese salad—mozzarella, tomatoes, and basil—into a beautiful, holiday-themed presentation. Perfect for holiday gatherings, this wreath is not only visually stunning but also fresh, flavorful, and easy to assemble. It’s a healthy option that adds vibrant color to your holiday spread.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh mozzarella balls (bocconcini or ciliegine)cherry or grape tomatoessmall fresh basil leavesextra virgin olive oilbalsamic glaze (optional)kosher saltfreshly ground black pepperfresh rosemary sprigs (for garnish)toothpicks or small skewers

directions

Wash and dry the cherry tomatoes and basil leaves.

Drain the mozzarella balls and pat dry with paper towels.

On a large round serving platter, arrange fresh rosemary sprigs in a circular wreath shape to create the base.

Using toothpicks or skewers, thread one mozzarella ball, one basil leaf (folded if large), and one cherry tomato.

Repeat until you have enough to form a ring around the rosemary base.

Nestle the skewers into the rosemary wreath, spacing them evenly and alternating directions slightly for a natural look.

Drizzle olive oil lightly over the assembled wreath.

Season with kosher salt and freshly ground black pepper.

If desired, drizzle balsamic glaze over the top for added flavor and visual appeal.

Servings and timing

This recipe serves approximately 6-8 as an appetizer.Preparation time: 15-20 minutesAssembly time: 10 minutesTotal time: 25-30 minutes

Variations

Use marinated mozzarella balls for an extra burst of flavor.

Add kalamata olives or small cucumber slices for variety.

Try heirloom cherry tomatoes for a colorful twist.

Sprinkle with crushed red pepper for a bit of heat.

Include mini skewers with different arrangements to please various tastes.

storage/reheating

Best enjoyed fresh on the same day.Prepare the components ahead and assemble just before serving.If needed, store leftovers in an airtight container in the fridge for up to 1 day.Do not freeze, as fresh mozzarella and basil do not freeze well.

FAQs

Can I make this ahead of time?

You can prep the ingredients a few hours in advance and refrigerate them, but assemble the wreath just before serving.

What type of mozzarella should I use?

Use fresh mozzarella balls—bocconcini or ciliegine are ideal for size and texture.

Can I use dried basil?

Fresh basil is strongly recommended for flavor and visual appeal.

What if I don’t have rosemary?

The rosemary is mainly for decoration. You can use other fresh herbs like thyme, or skip the wreath look and serve the skewers in a circle.

Is balsamic glaze necessary?

It’s optional but adds a tangy-sweet flavor and a festive look.

How do I keep the basil from wilting?

Keep basil refrigerated and covered with damp paper towels until ready to use.

Can I make it vegan?

Yes, substitute vegan mozzarella and follow the same instructions.

Can kids help make this?

Absolutely! Assembling the skewers is a fun and safe way for kids to help in the kitchen.

Do I need toothpicks or can I use something else?

Small skewers or cocktail picks also work well and can add a decorative touch.

How can I transport this?

Assemble the wreath on a sturdy platter and cover tightly with plastic wrap. Add balsamic glaze after arriving at your destination.

Conclusion

The Caprese Christmas Wreath is a simple yet show-stopping appetizer that brings holiday cheer and fresh flavor to your table. With minimal effort and maximum impact, it’s a crowd-pleaser perfect for festive entertaining. Whether served at a holiday party or family dinner, it’s sure to impress your guests and become a seasonal favorite.

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