Cannoli Cheesecake Bars Recipe
Indulge in the creamy decadence of these Cannoli Cheesecake Bars that perfectly blend the flavors of traditional cannoli with a rich, velvety cheesecake filling. Each bite is a delightful taste of Italian-American dessert heaven.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour (plus chilling time)
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Cheesecake Filling:
- 16 ounces whole milk ricotta cheese, drained
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/3 cup mini chocolate chips
- Powdered sugar for dusting (optional)
- Extra mini chocolate chips for garnish (optional)
Instructions
- Prepare the Crust: Preheat the oven to 325°F (163°C) and line an 8×8-inch baking pan with parchment paper. Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into pan and bake for 8 minutes. Cool.
- Make the Filling: Beat ricotta and cream cheese until smooth. Add sugars, eggs, vanilla, cinnamon, and chocolate chips. Pour over crust.
- Bake: Bake for 35-40 minutes until set. Cool, then chill for at least 3 hours.
- Serve: Lift out of pan, slice, dust with powdered sugar, and garnish with chocolate chips.
Notes
- For best texture, drain the ricotta before use.
- Bars can be made a day ahead and stored in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 14g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 55mg
Find it online: https://easy-tapas-recipes.com/cannoli-cheesecake-bars-recipe/
