Canned Biscuit Glazed Doughnuts Recipe
Indulge in these quick and easy homemade doughnuts made from canned biscuits. Crispy on the outside, fluffy on the inside, and glazed to perfection, they are a delightful treat for breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 doughnuts plus holes 1x
- Category: Breakfast, Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients:
- 1 can (16 oz) refrigerated jumbo buttermilk biscuits
- 2 cups vegetable oil for frying
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Biscuits: Remove the biscuits from the can and punch out the centers to form doughnuts.
- Fry the Doughnuts: Heat oil, fry doughnuts until golden brown.
- Make the Glaze: Whisk powdered sugar, milk, and vanilla extract.
- Glaze and Serve: Dip each doughnut in glaze and allow to set before serving.
Notes
- You can add sprinkles or flavorings to the glaze for variety.
- For a chocolate glaze, substitute cocoa powder for part of the powdered sugar.
Nutrition
- Serving Size: 1 doughnut
- Calories: 260
- Sugar: 14g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
