Canned Biscuit Glazed Doughnuts Recipe

There’s something magical about the aroma of fresh doughnuts wafting through the kitchen, but who knew you could whip up bakery-worthy treats with just a few pantry staples? That’s the beauty of Canned Biscuit Glazed Doughnuts! In less than half an hour, you’ll go from craving to indulging, thanks to the shortcut of ready-to-go biscuit dough, a luscious vanilla glaze, and a quick fry. These irresistible, golden pillows bring together nostalgia and modern convenience so well, you’ll want to show them off at every brunch or family gathering.

this Recipe

Ingredients You’ll Need

With only five easy-to-find ingredients, gathering supplies for Canned Biscuit Glazed Doughnuts couldn’t be simpler. Each item plays a crucial role in creating that pillowy interior, crisp bite, and sweet shell that make these homemade doughnuts irresistible.

• Refrigerated biscuit dough: The magic shortcut—these biscuits puff up into perfect doughnuts with almost no effort and guarantee a tender crumb.
• Powdered sugar: The base for that signature silky-smooth glaze, melting beautifully over warm doughnuts.
• Milk: Just enough to thin the glaze for the perfect dipping consistency—you want it to cling and set.
• Vanilla extract: Adds warmth and enhances the classic doughnut flavor; a little goes a long way for bakery-style results.
• Vegetable oil: For frying—neutral flavor and high smoke point make it the best choice for golden, crisp exteriors.

How to Make Canned Biscuit Glazed Doughnuts

Step 1: Make Your Glaze

Start by combining the powdered sugar, milk, and vanilla extract in a medium bowl. Whisk until totally smooth and glossy, adding a tiny splash of milk if needed to get a pourable, dippable glaze. Set the bowl aside—you’ll want this ready to go for when your doughnuts come hot out of the fryer.

Step 2: Heat the Oil

Pour about 1½ inches of vegetable oil into a deep skillet or saucepan and set it over medium heat. Patience pays off here; let the oil reach 350°F (175°C) for the perfect fry. A kitchen thermometer takes the guesswork out, but if you’re winging it, a small piece of dough should sizzle but not burn when dropped in.

Step 3: Shape Your Doughnuts

While the oil heats, pop open the can of biscuit dough—always an exciting moment! Split the biscuits apart, then use a small round cutter or bottle cap to punch out the center of each one, transforming biscuits into that familiar doughnut shape. Don’t toss the centers; those make the cutest little doughnut holes!

Step 4: Fry the Doughnuts

Work in batches and gently place a few of the shaped doughnuts into the hot oil. They fry up quickly: about 1–2 minutes per side. Keep an eye on them as they get puffy and beautifully golden brown. Use a slotted spoon to transfer each doughnut to a paper towel-lined plate while you fry the rest—including those delightful doughnut holes.

Step 5: Glaze and Finish

While your Canned Biscuit Glazed Doughnuts are still warm (but not scalding), dip each one face-first into your bowl of glaze. Let any excess drip off before transferring to a wire rack. In a matter of minutes, the glaze will set into that classic, shiny shell, signaling that these beauties are ready to eat.

How to Serve Canned Biscuit Glazed Doughnuts

Garnishes

There’s no rule saying you have to stop at vanilla glaze! Sprinkle your Canned Biscuit Glazed Doughnuts with rainbow sprinkles, a dusting of cinnamon sugar, or a drizzle of chocolate. Add toasted coconut, chopped nuts, or even edible flowers for show-stopping flair—especially fun if you’re serving kids or guests.

Side Dishes

If you’re serving these at brunch, pair them with plenty of fresh fruit, a big bowl of berries, or tangy citrus slices to balance their sweetness. They also go beautifully alongside hot coffee, tea, or a homemade fruit smoothie for a breakfast spread that feels extra special.

Creative Ways to Present

Stack your Canned Biscuit Glazed Doughnuts on a pretty cake plate or doughnut stand for a bakery vibe. You can also skewer doughnut holes onto sturdy straws for playful “doughnut pops,” perfect for parties or showers. For family breakfasts, gather everyone around the glaze bowl and let them dip and decorate their own creations.

Make Ahead and Storage

Storing Leftovers

If you have any doughnuts left after the first round (not likely!), keep them in an airtight container at room temperature. They’re best eaten within a day for that just-made texture, but will stay tasty for up to two days.

Freezing

Freezing Canned Biscuit Glazed Doughnuts is possible, especially if you skip the glaze until after thawing. Wrap each cooled doughnut in plastic, place them in a freezer-safe bag, and store for up to a month. Let them thaw on the counter, then re-glaze for a fresh-from-the-fryer finish.

Reheating

To enjoy that warm, pillowy texture, pop a doughnut in the microwave for about 10–12 seconds. If you’re reheating several, arrange on a baking sheet and warm them in a 300°F oven for 4–5 minutes. Always avoid direct high heat, as it can dry them out quickly.

FAQs

Can I use any brand of biscuit dough for Canned Biscuit Glazed Doughnuts?

Absolutely! Most major brands of refrigerated biscuit dough will puff up beautifully for this recipe. Just avoid the flaky-layer kinds if you want the classic, uniform crumb.

Is it necessary to use a thermometer for frying?

While it’s not strictly required, a thermometer ensures your oil stays at the sweet spot for frying. If you don’t have one, just test with a dough scrap—it should bubble and brown in about a minute without burning.

Can I add other flavors to the glaze?

Definitely—try swapping in a splash of maple or almond extract, or whisk a bit of cinnamon into the glaze. For citrusy zing, add some finely grated lemon or orange zest for a fresh twist on your Canned Biscuit Glazed Doughnuts.

Why did my doughnuts turn out greasy?

Greasy doughnuts often mean the oil wasn’t hot enough. Make sure it’s around 350°F before frying, so each doughnut cooks quickly and absorbs very little oil.

Can I make these without frying—maybe bake them?

While frying gives that unmistakable crunch and golden color, you can try baking (at 375°F for about 12-15 minutes). Just know they’ll be lighter and softer, more like “doughnut biscuits” than classic glazed doughnuts.

Final Thoughts

If you love a good kitchen shortcut and crave melt-in-your-mouth treats, don’t sleep on these Canned Biscuit Glazed Doughnuts! They’re delightfully easy, endlessly customizable, and sure to become your new go-to for breakfast or spontaneous dessert. Grab a can of biscuits, invite your favorite people, and get ready for a little bit of doughnut magic in your very own kitchen.

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