Canned Biscuit Glazed Doughnuts Recipe

Get ready to fall head over heels for these Canned Biscuit Glazed Doughnuts! They’re the ultimate fusion of convenience and homemade goodness, taking you from classic biscuit dough to warm, pillow-soft doughnuts coated in a sweet, vanilla-kissed glaze—all in just 20 minutes. This recipe delivers melt-in-your-mouth treats that rival any bakery, yet come together so effortlessly, you can whip them up on a lazy weekend morning or for a quick after-dinner delight. Prepare for big smiles all around and requests for seconds!

this Recipe

Ingredients You’ll Need

With just a handful of pantry staples, these Canned Biscuit Glazed Doughnuts come together faster than you can drive to your local café. Each ingredient plays a special role in achieving that iconic doughnut flavor and texture that everyone craves.

• Refrigerated Jumbo Buttermilk Biscuits (1 can, 16 oz): The secret shortcut! These biscuits puff up beautifully in hot oil, becoming airy on the inside and golden on the outside.
• Vegetable Oil (2 cups): Perfect for frying, this neutral oil ensures your doughnuts cook evenly to a crisp, golden finish.
• Powdered Sugar (1 cup): This is the foundation of your silky-smooth glaze, adding just the right amount of sweetness.
• Milk (2 tablespoons): Thins the glaze to a dippable consistency while adding a subtle richness.
• Vanilla Extract (1/2 teaspoon): Just a splash enhances the glaze with classic warmth and aroma every doughnut deserves.

How to Make Canned Biscuit Glazed Doughnuts

Step 1: Shape the Doughnuts

Start by popping open your can of biscuits and laying each round on a clean surface. Use a small round cookie cutter, a sturdy bottle cap, or even a shot glass to press out the center of each biscuit. Be sure to save those adorable little middles—they fry up into perfect doughnut holes!

Step 2: Heat the Oil

Pour the vegetable oil into a deep skillet or saucepan, making sure it’s at least 2 inches deep for even frying. Warm the oil over medium heat and use a thermometer to wait patiently until it hits 350°F—this is the sweet spot for golden, crisp doughnuts without any greasiness.

Step 3: Fry the Doughnuts and Holes

Working in small batches of 2 or 3, gently lower your doughnuts into the hot oil. Fry for about 1 minute per side, flipping once, until they’re puffed and beautifully golden. Don’t forget to fry those doughnut holes! Transfer your fried treats to a paper towel-lined plate to drain off excess oil.

Step 4: Whisk the Glaze

While the doughnuts cool for a moment—it only takes a few minutes—whisk together the powdered sugar, milk, and vanilla extract in a small bowl. You’re aiming for a thick, pourable glaze that will cling to every nook and cranny.

Step 5: Dip and Let Set

Dip each warm doughnut into the glaze, turning gently to ensure full coverage. Place them on a wire rack set over a baking sheet to catch any drips. Let the glaze set for 10 to 15 minutes, if you can resist digging in that long!

How to Serve Canned Biscuit Glazed Doughnuts

Garnishes

Once your Canned Biscuit Glazed Doughnuts are glazed and still tacky, you can jazz them up with colorful sprinkles, a dusting of cinnamon sugar, or a light drizzle of chocolate. For a finishing touch, a pinch of flaked sea salt or crushed nuts can add a fun textural contrast.

Side Dishes

These doughnuts absolutely shine as a standalone treat, but you can pair them with a fresh fruit salad, crispy bacon, or a cup of rich, dark coffee for a balanced and satisfying breakfast or brunch experience.

Creative Ways to Present

Show off your Canned Biscuit Glazed Doughnuts on a rustic cake stand, or stack them tower-style for a wow-factor centerpiece at brunch. For parties, arrange doughnut holes in mini cupcake liners, or skewer them on sticks as bite-sized doughnut pops kids and adults will adore.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which isn’t likely!), store Canned Biscuit Glazed Doughnuts at room temperature in an airtight container. They’ll stay fresh for up to two days and won’t lose much of their tender texture.

Freezing

To freeze, place cooled, unglazed doughnuts in a single layer on a baking sheet and freeze until solid. Once frozen, transfer to a zip-top freezer bag. They’ll keep well for up to a month. Glaze after thawing for best results.

Reheating

Bring stored or thawed doughnuts back to life by warming them in the microwave for just 8–10 seconds. If you prefer, pop them in a 300°F oven for a few minutes to re-crisp the exterior before glazing or serving.

FAQs

Can I use any type Breakfast, Dessert

For best results, go with jumbo buttermilk biscuits since they yield the fluffiest Canned Biscuit Glazed Doughnuts. Regular-sized biscuits work too, but you’ll have more, smaller doughnuts. Flaky or layered biscuits create a slightly different texture but are still delicious.

What’s the best way to tell if the oil is ready for frying?

If you don’t have a thermometer, drop a tiny piece of dough into the oil—if it bubbles enthusiastically and rises to the surface, the oil is ready for your doughnuts. Too cool and the doughnuts absorb oil; too hot and they’ll brown too fast outside.

Can I flavor the glaze differently?

Absolutely! Try swapping the vanilla extract for maple, almond, or lemon extract. Or for a chocolate glaze, replace a couple of tablespoons of powdered sugar with unsweetened cocoa powder. Cinnamon or pumpkin spice also work beautifully for an autumn twist.

How do I prevent greasy doughnuts?

The key is oil temperature. Keep your oil right at 350°F and avoid crowding the pan; this keeps temperature steady and the doughnuts light and non-greasy. Drain fried doughnuts on paper towels, and don’t leave them in the oil longer than necessary.

Can I bake these instead of frying?

While Canned Biscuit Glazed Doughnuts are truly at their best when fried, you can bake them on a parchment-lined sheet at 375°F for about 12–15 minutes. They won’t be quite as crisp, but still offer a tasty, lighter alternative.

Final Thoughts

If you’ve never tried homemade doughnuts before, these Canned Biscuit Glazed Doughnuts are the magical, guaranteed-to-please recipe you’ve been waiting for. Simple, speedy, and irresistibly yummy, they turn an ordinary morning into a memory worth savoring—so roll up your sleeves and treat yourself and your loved ones soon!

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