Camp Fire Cupcakes bring the magic of a crackling campfire right onto your dessert table, blending everything you adore about classic s’mores into bite-sized treats that look as fun as they taste. With swirled chocolate frosting, crunchy graham crackers, melty chocolate chips, and gooey mini marshmallows, these whimsical cupcakes easily become the show-stopping centerpiece of any party or backyard cookout. Delight kids and adults alike with edible “logs” and candy “flames” that transform simple ingredients into joyful, interactive fun—you’ll want to make Camp Fire Cupcakes a go-to for all your summertime celebrations.
Ingredients You’ll Need
-
Cupcakes:
- 1 box chocolate cake mix (plus ingredients listed on box)
Frosting:
- ½ cup butter, softened
- 1 ½ cups powdered sugar
- 2 tablespoons cocoa powder
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Toppings:
- 1 cup mini marshmallows
- ½ cup crushed graham crackers
- ½ cup semi-sweet chocolate chips
- Optional: pretzel sticks, red/orange/yellow candy melts or frosting, toasted mini marshmallows
How to Make Camp Fire Cupcakes
Step 1: Prepare and Bake the Cupcakes
Preheat your oven according to the cake mix directions and line two muffin tins with 24 paper liners. Follow the cake mix instructions exactly, combining eggs, oil, and water as directed—you want your Camp Fire Cupcakes to be fluffy but sturdy enough to hold all those dreamy toppings. Bake until a toothpick comes out clean, then let the cupcakes cool completely before you frost. This sets a perfect stage for decorating!
Step 2: Whip Up the Chocolate Frosting
In a large mixing bowl, beat the softened butter until light and creamy. Add the powdered sugar, cocoa powder, milk, and vanilla extract, and beat again until the frosting is smooth and fluffy. You’re aiming for a luscious, spreadable consistency—think clouds of rich chocolate that will stick lovingly to your cupcakes.
Step 3: Frost and Decorate
Once your cupcakes are cool, spread (or pipe) a generous swirl of chocolate frosting on each one. Sprinkle a layer of crushed graham crackers for crunch and an authentic s’mores vibe. Then, crown with mini marshmallows and a handful of chocolate chips. To create the “campfire,” arrange pretzel sticks upright in the center for edible logs, and drizzle or pipe on your red, orange, and yellow candy melts to look like flames. If you want to go the extra mile, lightly toast some mini marshmallows with a kitchen torch and nestle them on top for drama and deliciousness!
How to Serve Camp Fire Cupcakes
Garnishes
The best part about Camp Fire Cupcakes is all the fun you can have with finishing touches! Stick with the classic combo of pretzel sticks and colorful candy melts for eye-catching flames, or add lightly torched marshmallows for that realistic, golden-brown effect. You can even sprinkle extra graham cracker crumbs or drizzle some melted chocolate on top if you’re feeling extra decadent.
Side Dishes
If you’re serving these at a party, pair Camp Fire Cupcakes with refreshing fruit skewers, homemade lemonade, or a scoop of vanilla ice cream—something to balance the rich, chocolatey flavors and bring out the playful, summery vibe. They’re also fantastic as the star treat nestled among roasted hot dogs, burgers, or other classic cookout favorites.
Creative Ways to Present
Presentation is half the fun! Arrange the cupcakes in a circle on a rustic cutting board or serving platter, piling colorful candies and mini marshmallows in between to mimic a real campfire scene. For a camping or birthday celebration, add small paper “campfire” decorations, or create edible “rocks” using chocolate candies around the “fire.” It’s a sweet showstopper guests won’t forget!
Make Ahead and Storage
Storing Leftovers
Keep any leftover Camp Fire Cupcakes fresh by storing them in an airtight container at room temperature if you’ll eat them within two days. For longer storage, pop them in the fridge, but know that the marshmallows may lose a bit of their signature softness as time goes by.
Freezing
You can absolutely freeze the frosted cupcakes (without delicate decorations) for up to two months. Just let them cool completely, skip the marshmallows and candy toppings for now, and arrange the cupcakes in a single layer in your freezer. When you’re ready, thaw and decorate!
Reheating
There’s no need to reheat Camp Fire Cupcakes, but if you want a hint of that gooey, just-toasted marshmallow texture, you can give them a few short seconds in the microwave—just be careful not to overdo it or you’ll risk melting the frosting and toppings.
FAQs
Can I use homemade chocolate cake batter instead of a mix?
Absolutely! If you’ve got a favorite scratch chocolate cupcake recipe, go ahead and use it; just be sure your recipe yields enough batter for 24 cupcakes so you don’t run short when it’s time to decorate.
What’s the best way to toast the marshmallows?
If you have a small kitchen torch, that’s the easiest way to toast the marshmallows right on the cupcakes without melting the frosting. No torch? You can toast mini marshmallows under a broiler for a few seconds, then place them atop the frosted cupcakes with tongs once they’ve cooled.
Can Camp Fire Cupcakes be made gluten free?
Definitely! Just use a gluten-free chocolate cake mix and swap out the graham crackers for a certified gluten-free version. All the decorative elements have gluten-free alternatives as well!
How far in advance can I make these cupcakes?
You can bake and frost the cupcakes up to two days ahead, storing them in the fridge. Add the marshmallows, pretzel sticks, and candy “flames” on the day of your event for the best look and texture.
Do the pretzel sticks get soggy if assembled ahead?
Pretzel sticks can soften if they sit in the frosting for several hours, especially in humid weather. If you want them nice and crunchy, insert them just before serving.
Final Thoughts
With every bite packed with chocolate, marshmallow, and graham cracker goodness, Camp Fire Cupcakes never fail to deliver pure campfire nostalgia and dessert joy. Whether you’re recreating childhood memories or lighting up your next gathering, these adorable treats are guaranteed to spark smiles. Bake a batch, get playful with your decorations, and share the delight—because every occasion is made sweeter with Camp Fire Cupcakes!
PrintCamp Fire Cupcakes Recipe
Camp Fire Cupcakes are a delightful treat that brings the flavors of s’mores to a cute and delicious dessert. These cupcakes are perfect for parties or summer gatherings, with a chocolatey base, fluffy frosting, and all the classic campfire toppings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Cupcakes:
- 1 box chocolate cake mix (plus ingredients listed on box)
Frosting:
- 1/2 cup butter, softened
- 1 1/2 cups powdered sugar
- 2 tablespoons cocoa powder
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Toppings:
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers
- 1/2 cup semi-sweet chocolate chips
- Optional: pretzel sticks, red/orange/yellow candy melts or frosting, toasted mini marshmallows
Instructions
- Preheat the Oven: Preheat the oven according to the cake mix directions and line a muffin tin with 24 cupcake liners.
- Bake Cupcakes: Prepare and bake the chocolate cake mix according to package instructions. Let cupcakes cool completely.
- Make Frosting: Beat butter until creamy. Add powdered sugar, cocoa powder, milk, and vanilla extract. Beat until smooth and fluffy.
- Frost Cupcakes: Frost each cupcake with the chocolate frosting. Sprinkle crushed graham crackers over the top, then add mini marshmallows and chocolate chips.
- Decorate: For a campfire effect, insert small pretzel sticks in the center, and use melted candy melts or frosting to pipe flames. Toast mini marshmallows lightly with a kitchen torch for extra effect, if desired.
Notes
- These cupcakes are perfect for parties or summer gatherings.
- You can also use a piping bag to swirl the frosting and add toasted marshmallow frosting for even more s’mores flavor.
Nutrition
- Serving Size: 1 cupcake
- Calories: 270
- Sugar: 26g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg