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Caldo de Res Recipe

Caldo de Res Recipe
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4.6 from 22 reviews

Caldo de Res is a traditional Mexican beef soup that is hearty, flavorful, and perfect for a comforting meal. This recipe features tender beef shank simmered with an assortment of vegetables in a savory broth. Serve with lime wedges, cilantro, and warm tortillas for a complete and satisfying dish.

Ingredients

Units Scale

Beef Stock:

  • 2 pounds beef shank or bone-in beef stew meat
  • 10 cups water
  • 2 teaspoons salt (plus more to taste)
  • 1/2 onion
  • 2 cloves garlic

Vegetables:

  • 2 ears of corn (cut into chunks)
  • 2 carrots (peeled and sliced)
  • 2 chayotes or zucchini (quartered)
  • 2 potatoes (peeled and cubed)
  • 1/2 head cabbage (cut into wedges)
  • 1/2 cup chopped cilantro
  • 1 lime (cut into wedges)
  • Chopped onion, jalapeño slices, and warm corn tortillas (for serving)

Instructions

  1. Prepare the Stock: In a large stockpot, combine the beef, water, salt, onion, and garlic. Bring to a boil, then reduce heat to simmer. Skim off any foam. Cover and simmer for 1.5 to 2 hours.
  2. Add Vegetables: Add corn, carrots, and potatoes. Simmer for 10–15 minutes. Add chayote/zucchini and cabbage. Simmer another 10–15 minutes.
  3. Season and Serve: Adjust seasoning, remove onion/garlic. Serve soup with vegetables and beef, topped with cilantro. Serve with lime, onion, jalapeños, and tortillas.

Notes

  • You can add other vegetables like green beans or squash.
  • For richer flavor, use bone-in cuts of beef.
  • Serve with Mexican rice for a heartier meal.

Nutrition

Find it online: https://easy-tapas-recipes.com/caldo-de-res-recipe/