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Cake Batter Chocolate Chip Cookies Recipe

Cake Batter Chocolate Chip Cookies Recipe
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4.7 from 28 reviews

Indulge in the sweet nostalgia of childhood birthdays with these Cake Batter Chocolate Chip Cookies. These soft and chewy cookies are loaded with colorful sprinkles and both chocolate and white chocolate chips, creating a fun and festive treat for any occasion.

Ingredients

Units Scale

Dry Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1 1/4 cups yellow cake mix (dry, not prepared)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients:

  • 3/4 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract

Mix-Ins:

  • 1 cup semisweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1/4 cup rainbow sprinkles (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Prepare dry ingredients: In a medium bowl, whisk together the flour, cake mix, baking soda, and salt.
  3. Prepare wet ingredients: In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, and beat until combined.
  4. Combine ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips, white chocolate chips, and sprinkles.
  5. Bake: Scoop the dough into balls and place them on the baking sheets. Bake for 9–11 minutes until the edges are set.
  6. Cool: Let the cookies cool on the baking sheets before transferring to a wire rack to cool completely.

Notes

  • For thicker cookies, chill the dough for 30 minutes before baking.
  • You can use funfetti cake mix for extra color and sweetness.

Nutrition

Find it online: https://easy-tapas-recipes.com/cake-batter-chocolate-chip-cookies-recipe/