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Cajun Shrimp and Sausage Pasta Recipe

Cajun Shrimp and Sausage Pasta Recipe
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4.8 from 9 reviews

Indulge in a flavorful Cajun Shrimp and Sausage Pasta that combines succulent shrimp and smoky sausage with a creamy, spicy Cajun-infused sauce, served over perfectly cooked pasta.

Ingredients

Units Scale

Pasta:

  • 12 oz fettuccine or penne pasta

Shrimp and Sausage:

  • 1 lb large shrimp, peeled and deveined
  • 8 oz smoked sausage, sliced into coins
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon butter
  • 1 small onion, diced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 3 cloves garlic, minced

Sauce:

  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and black pepper to taste

Garnish:

  • Fresh parsley for garnish

Instructions

  1. Cook pasta: Cook pasta until al dente, drain, and set aside.
  2. Sear shrimp: Toss shrimp with 1 tablespoon olive oil and 1 tablespoon Cajun seasoning. Sear in a skillet until pink, then set aside.
  3. Cook sausage: Brown sausage in the skillet.
  4. Prepare sauce: Sauté onion, bell peppers, and garlic. Add cream, broth, seasonings, and Parmesan. Simmer, then add pasta and shrimp.
  5. Finish and serve: Toss to combine, garnish with parsley, and serve.

Notes

  • Use Andouille sausage for authentic flavor.
  • Adjust spice level to taste.
  • Substitute half-and-half for a lighter sauce.
  • Pairs well with crusty bread.

Nutrition

Find it online: https://easy-tapas-recipes.com/cajun-shrimp-and-sausage-pasta-recipe/