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Cajun Shrimp and Grits Recipe

Cajun Shrimp and Grits Recipe
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4.7 from 14 reviews

Indulge in the comforting flavors of the South with this delicious Cajun Shrimp and Grits recipe. Creamy, cheesy grits serve as the perfect base for perfectly seasoned shrimp and a medley of vegetables, creating a dish that’s sure to please your taste buds.

Ingredients

Units Scale

For Creamy Grits:

  • 1 cup stone-ground grits
  • 4 cups chicken broth
  • 1 cup whole milk
  • 3 tablespoons unsalted butter
  • 1 cup shredded sharp cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For Cajun Shrimp:

  • 1 pound large shrimp (peeled and deveined)
  • 2 teaspoons Cajun seasoning
  • 1 tablespoon olive oil
  • 4 slices bacon (chopped)
  • 1 small onion (diced)
  • 1 red bell pepper (diced)
  • 2 garlic cloves (minced)
  • 1 tablespoon lemon juice

For Garnish:

  • 2 tablespoons fresh parsley (chopped)

Instructions

  1. Prepare Creamy Grits: In a medium saucepan, bring chicken broth and milk to a boil. Slowly whisk in grits and reduce heat to low. Simmer, stirring often, until thick and creamy, about 20–25 minutes. Stir in butter, cheddar cheese, salt, and black pepper until smooth. Keep warm.
  2. Cook Cajun Shrimp: Season shrimp with Cajun seasoning. Heat olive oil in a skillet over medium-high heat. Add shrimp and cook for 2–3 minutes per side, until pink and opaque. Remove and set aside. In the same skillet, cook bacon until crisp. Add onion, bell pepper, and garlic, sautéing until softened. Stir in lemon juice and return shrimp to the skillet, tossing to coat.
  3. Serve: Spoon creamy grits into bowls, top with shrimp and vegetables, and sprinkle with fresh parsley.

Notes

  • For extra flavor, stir a splash of hot sauce into the grits or drizzle over the shrimp.
  • Stone-ground grits give the best texture, but quick grits can be used for a faster version.

Nutrition

Find it online: https://easy-tapas-recipes.com/cajun-shrimp-and-grits-recipe/