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Cajun Seafood Alfredo with Lobster, Crab & Salmon Recipe

Cajun Seafood Alfredo with Lobster, Crab & Salmon Recipe
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4.5 from 10 reviews

Indulge in the decadent flavors of this Cajun Seafood Alfredo with Lobster, Crab & Salmon. A creamy, spicy pasta dish that combines succulent seafood with a rich, flavorful sauce.

Ingredients

Units Scale

Main Ingredients:

  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • 6 oz salmon fillet (skin removed, cut into chunks)
  • 1 lobster tail (cooked and chopped)
  • 1/2 cup lump crab meat (shells removed)
  • 1 tablespoon Cajun seasoning
  • 1/2 teaspoon smoked paprika
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • 12 oz fettuccine or linguine (cooked and drained)
  • 1 tablespoon chopped parsley
  • Lemon wedges for serving (optional)

Instructions

  1. Cook the Pasta: Cook pasta according to package directions, drain, and set aside.
  2. Sear the Seafood: In a large skillet, melt butter and olive oil. Add garlic, season salmon, and cook. Add lobster and crab and cook briefly. Remove seafood and set aside.
  3. Make the Sauce: In the same skillet, simmer heavy cream. Stir in seasonings, Parmesan, salt, and pepper. Return seafood to the skillet.
  4. Combine and Serve: Add pasta to the skillet, toss to coat. Simmer briefly. Serve garnished with parsley and lemon wedges.

Notes

  • You can use pre-cooked lobster tail and crab meat to save time.
  • Adjust the Cajun seasoning to taste depending on your spice preference.
  • This dish pairs well with garlic bread or a crisp green salad.

Nutrition

Find it online: https://easy-tapas-recipes.com/cajun-seafood-alfredo-with-lobster-crab-and-salmon-recipe/