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Cajun Rice Recipe

Cajun Rice Recipe
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4.8 from 15 reviews

Cajun Rice is a flavorful and spicy rice dish that is perfect as a side or main dish. With a mix of Cajun seasonings, vegetables, and protein, this dish is easy to make and full of delicious Southern flavors.

Ingredients

Units Scale

Main Ingredients:

  • 1 cup long-grain white rice
  • 2 tablespoons vegetable oil
  • 1/2 pound ground beef or pork

Vegetables:

  • 1/2 cup finely chopped green bell pepper
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 2 cups chicken broth
  • 2 green onions, sliced (for garnish)

Instructions

  1. Brown the Meat: In a large skillet over medium heat, heat the oil and add the ground meat. Cook until browned, breaking it up as it cooks.
  2. Sauté Vegetables: Add the bell pepper, celery, onion, and garlic, and sauté until vegetables are softened, about 5 minutes.
  3. Add Seasonings and Rice: Stir in Cajun seasoning, paprika, and black pepper. Add the rice and stir to coat with the seasonings and oil.
  4. Cook the Rice: Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 18–20 minutes or until the rice is tender and liquid is absorbed.
  5. Finish and Serve: Fluff with a fork and garnish with sliced green onions before serving.

Notes

  • For a spicier version, add cayenne pepper or a splash of hot sauce.
  • You can also substitute ground turkey or sausage for the beef.
  • Leftovers reheat well and make a great side or main dish.

Nutrition

Find it online: https://easy-tapas-recipes.com/cajun-rice-recipe/