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Cajun Potato Soup: A Hearty Recipe for Comforting Flavor Recipe

Cajun Potato Soup: A Hearty Recipe for Comforting Flavor Recipe
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4.6 from 22 reviews

Warm up with a bowl of hearty Cajun Potato Soup that’s bursting with comforting flavors. This creamy and spicy soup is the perfect dish for a cozy night in.

Ingredients

Units Scale

    Vegetable Base:

  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 small onion (diced)
  • 1 green bell pepper (diced)
  • 2 celery stalks (chopped)
  • 3 cloves garlic (minced)

    • Soup:

  • 2 tablespoons all-purpose flour
  • 4 cups low-sodium chicken or vegetable broth
  • 1 1/2 pounds Yukon gold potatoes (peeled and diced)
  • 1 teaspoon Cajun seasoning (plus more to taste)
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1/4 cup chopped parsley (optional)
  • cooked and crumbled bacon (optional for garnish)

Instructions

  1. Sauté Vegetables: In a large soup pot, heat the butter and olive oil. Sauté onion, bell pepper, and celery until softened. Add garlic.
  2. Create Roux: Sprinkle in flour and stir to form a roux. Whisk in broth until smooth.
  3. Cook Potatoes: Add potatoes, Cajun seasoning, paprika, salt, and pepper. Simmer until potatoes are tender.
  4. Thicken Soup: Mash some potatoes for texture. Stir in cream, sour cream, and cheddar until melted.
  5. Adjust: Taste and season as needed. Serve hot with toppings.

Notes

  • For added spice, increase Cajun seasoning or add cayenne.
  • Substitute Yukon gold with red potatoes or russets.
  • To make vegetarian, use vegetable broth and skip bacon.

Nutrition

Find it online: https://easy-tapas-recipes.com/cajun-potato-soup-a-hearty-recipe-for-comforting-flavor-recipe/