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Cajun Chicken with Bell Peppers: A Flavorful Delight! Recipe

Cajun Chicken with Bell Peppers: A Flavorful Delight! Recipe
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4.8 from 12 reviews

This Cajun Chicken with Bell Peppers recipe is a delightful and flavorful dish that combines tender chicken strips with colorful bell peppers and a perfect blend of spices. It’s a quick and easy one-pan meal that’s sure to impress!

Ingredients

Units Scale

For the Cajun Chicken:

  • 1 1/2 pounds boneless, skinless chicken breasts (sliced into strips)
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

For the Bell Peppers:

  • 3 bell peppers (assorted colors, thinly sliced)
  • 1 small red onion (thinly sliced)
  • 2 tablespoons butter
  • 1 tablespoon lemon juice
  • Chopped fresh parsley for garnish (optional)

Instructions

  1. Cajun Chicken: In a large bowl, coat chicken strips with olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and pepper. Cook in a skillet until browned and cooked through.
  2. Bell Peppers: In the same skillet, sauté bell peppers and red onion in butter until tender. Add chicken back to the skillet, drizzle with lemon juice, and toss to coat. Heat through.
  3. Serve hot, garnished with parsley if desired.

Notes

  • Serve over rice, cauliflower rice, or pasta.
  • Adjust Cajun seasoning to taste.
  • Chicken thighs can be used for juicier results.

Nutrition

Find it online: https://easy-tapas-recipes.com/cajun-chicken-with-bell-peppers-a-flavorful-delight-recipe/