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Cadbury Mini Egg Chocolate Chip Cookies Recipe

Cadbury Mini Egg Chocolate Chip Cookies Recipe
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4.8 from 25 reviews

Indulge in the perfect combination of chocolate chip cookies with a festive twist by adding Cadbury Mini Eggs to the mix. These delightful cookies are easy to make and bursting with sweet, crunchy goodness.

Ingredients

Units Scale

Cookie Dough:

  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Additional Mix-Ins:

  • 1 cup semi-sweet chocolate chips
  • 1 1/2 cups Cadbury Mini Eggs, roughly chopped

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream butter and sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add eggs and vanilla: Beat in the eggs one at a time, then add the vanilla extract and mix well.
  4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Mix wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
  6. Add mix-ins: Fold in the chocolate chips and chopped Cadbury Mini Eggs.
  7. Bake: Scoop tablespoon-sized portions of dough onto the prepared baking sheets. Bake for 10–12 minutes until golden around the edges and set in the center.
  8. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For a bakery-style look, press a few extra Mini Eggs on top of each cookie before baking.
  • These cookies freeze well and are perfect for Easter treats or springtime cookie swaps.

Nutrition

Find it online: https://easy-tapas-recipes.com/cadbury-mini-egg-chocolate-chip-cookies-recipe/