Cadbury Flake Mousse Tart Recipe
Indulge in the decadent richness of this Cadbury Flake Mousse Tart. A buttery chocolate cookie crust filled with a light and airy mousse made with crumbled Cadbury Flake bars, topped with more Flake pieces for a delightful texture. This no-bake dessert is a chocolate lover’s dream!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-Bake + Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Units
Scale
For the Crust:
- 1 1/2 cups chocolate cookie crumbs
- 5 tablespoons unsalted butter, melted
For the Mousse:
- 200g Cadbury Flake bars (about 5 bars)
- 1 cup heavy cream, chilled
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Extra Cadbury Flake pieces for topping
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the crust: Mix chocolate cookie crumbs with melted butter, press into a tart pan, and bake for 8-10 minutes. Let cool.
- Prepare the mousse: Crumble Cadbury Flake bars. Whip cream with sugar and vanilla until soft peaks form. Fold in crumbled Flake bars.
- Assemble the tart: Spoon mousse into the crust, smooth the top, and chill for at least 2 hours.
- Serve: Garnish with extra Flake pieces before serving.
Notes
- This tart is best served chilled.
- For a richer flavor, drizzle melted chocolate over the top or mix cocoa powder into the crust.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 20g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://easy-tapas-recipes.com/cadbury-flake-mousse-tart-recipe/
