Cadbury Creme Egg Chocolate Brownies Recipe
Indulge in these decadent Cadbury Creme Egg Chocolate Brownies that are rich, fudgy, and filled with gooey Cadbury Creme Eggs. Perfect for Easter or any chocolate lover’s delight.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Dry Ingredients:
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Wet Ingredients:
- 2 large eggs
- 1 teaspoon vanilla extract
Additional:
- 6 mini Cadbury Creme Eggs (halved)
- 1/2 cup semi-sweet chocolate chips (optional for extra richness)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Mix Butter and Sugar: Whisk together melted butter and sugar in a mixing bowl until smooth.
- Add Eggs and Flavor: Beat in eggs and vanilla extract until well combined.
- Incorporate Dry Ingredients: Stir in cocoa powder, flour, salt, and baking powder until just mixed.
- Add Chocolate Chips: Fold in chocolate chips if desired.
- Bake: Pour the batter into the pan, smooth the top, and press halved Cadbury Creme Eggs into the batter.
- Bake: Bake for 22–25 minutes until edges are set and a toothpick comes out with moist crumbs.
- Cool and Serve: Let cool before slicing into squares.
Notes
- For gooier brownies, slightly underbake by 1–2 minutes.
- Chill the Creme Eggs slightly before cutting to prevent sticking.
- Store brownies in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 26g
- Sodium: 105mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
