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Cabbage Soup Recipe

Cabbage Soup Recipe
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4.5 from 15 reviews

This hearty and nutritious cabbage soup is a comforting dish perfect for any time of the year. Packed with vegetables and flavorful seasonings, it’s a satisfying meal on its own or as a side dish.

Ingredients

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Vegetable Base:

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 1 small head green cabbage, chopped

Additional Ingredients:

  • 1 (14.5 oz) can diced tomatoes
  • 6 cups vegetable broth or chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1 bay leaf
  • Optional: fresh parsley for garnish

Instructions

  1. Sauté Aromatics: Heat olive oil in a large pot over medium heat. Sauté onion and garlic until fragrant.
  2. Cook Vegetables: Add carrots and celery, cook until slightly softened.
  3. Add Remaining Ingredients: Stir in cabbage, tomatoes, broth, and seasonings. Simmer until vegetables are tender.
  4. Adjust Seasoning and Serve: Remove bay leaf, adjust seasoning, and serve hot. Garnish with parsley if desired.

Notes

  • Add cooked ground beef, turkey, or beans for extra protein.
  • This soup stores well in the fridge for up to 4 days and freezes beautifully.

Nutrition

Find it online: https://easy-tapas-recipes.com/cabbage-soup-recipe/