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Cabbage Sautéed with Chicken Recipe

Cabbage Sautéed with Chicken Recipe
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4.8 from 20 reviews

Enjoy a flavorful and nutritious meal with this Cabbage Sautéed with Chicken recipe. Tender chicken pieces are combined with sautéed cabbage, creating a satisfying dish that is perfect for a quick and easy dinner.

Ingredients

Scale

Chicken:

  • 1 pound boneless, skinless chicken thighs or breasts (cut into bite-sized pieces)
  • Salt and black pepper to taste
  • 2 tablespoons olive oil (divided)

Sautéed Cabbage:

  • 1 small onion (sliced)
  • 3 cloves garlic (minced)
  • 1 small head green cabbage (shredded or thinly sliced)
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar or lemon juice

Garnish:

  • Chopped fresh parsley (for garnish)

Instructions

  1. Season the Chicken: Season the chicken pieces with salt and pepper.
  2. Cook the Chicken: In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken and cook for 5–6 minutes until golden and cooked through. Transfer to a plate.
  3. Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Sauté the onion until softened. Add garlic and cook briefly.
  4. Add Cabbage and Seasonings: Add cabbage, paprika, thyme, soy sauce, and vinegar. Cook until cabbage is tender.
  5. Combine and Serve: Return chicken to the skillet. Toss everything together and heat through. Adjust seasoning if needed. Garnish with parsley before serving.

Notes

  • You can use red cabbage or a mix of green and red for added color.
  • This dish pairs well with rice, quinoa, or noodles.
  • For extra flavor, try adding red pepper flakes or a drizzle of sesame oil at the end.

Nutrition

Find it online: https://easy-tapas-recipes.com/cabbage-sauteed-with-chicken-recipe/