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Cabbage and Ground Beef Recipe

Cabbage and Ground Beef Recipe
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4.9 from 16 reviews

This Cabbage and Ground Beef recipe is a delicious and satisfying dish that combines savory ground beef with tender cabbage and flavorful seasonings. It’s a hearty and budget-friendly meal that is perfect for a comforting dinner.

Ingredients

Units Scale

Ground Beef:

  • 1 pound ground beef

Cabbage Stir-Fry:

  • 1 small head green cabbage, chopped
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 (14.5-ounce) can diced tomatoes, with juices
  • 1 tablespoon tomato paste
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Heat Olive Oil: In a large skillet or Dutch oven, heat olive oil over medium heat.
  2. Cook Onion: Add diced onion and cook until softened, about 3–4 minutes.
  3. Add Garlic: Stir in garlic and cook for 30 seconds.
  4. Cook Beef: Add ground beef and cook until browned, breaking it up with a spoon.
  5. Season: Drain excess fat if needed. Stir in tomato paste, paprika, oregano, salt, and pepper.
  6. Add Cabbage and Tomatoes: Add chopped cabbage and diced tomatoes with juices. Stir well to combine.
  7. Cook: Cover and cook for 15–20 minutes, stirring occasionally, until cabbage is tender.
  8. Adjust Seasoning and Serve: Taste and adjust seasoning if needed. Serve hot.

Notes

  • This dish is simple, hearty, and budget-friendly.
  • For extra flavor, add Worcestershire sauce or red pepper flakes.
  • Pairs well with rice or crusty bread.

Nutrition

Find it online: https://easy-tapas-recipes.com/cabbage-and-ground-beef-recipe/