If you’re searching for a cozy, flavor-packed meal that feels both old-fashioned and deeply satisfying, look no further than this Cabbage and Ground Beef. With just a few wholesome ingredients and under an hour in the kitchen, this one-pan wonder delivers tender cabbage, rich ground beef, and a tomato-kissed sauce you’ll want to mop up with a hunk of bread. It’s the kind of nourishing skillet dinner that feels like a warm hug after a long day, and you can easily adapt it to your taste or pantry. Trust me, this is the recipe to keep in your weeknight rotation!
Ingredients You’ll Need
The beauty of Cabbage and Ground Beef lies in its simplicity—each ingredient serves a special role in building layers of flavor and texture, from the juicy beef to the vibrant cabbage and aromatic spices. Here’s what you’ll need (plus a few notes for making every bite count):
- Ground Beef (1 pound): The star of the show, giving the dish richness and heartiness—you can use lean or regular, depending on preference.
- Green Cabbage (1 small head, chopped): Turns meltingly tender and soaks up all the wonderful flavors; chop it into even pieces for uniform cooking.
- Onion (1 small, diced): Provides a sweet, aromatic base for the whole skillet.
- Garlic (2 cloves, minced): Adds depth and savory aroma; if you love garlic, feel free to add an extra clove.
- Diced Tomatoes (1 14.5-ounce can, with juices): Brings a gentle acidity and helps create the saucy goodness that brings everything together.
- Tomato Paste (1 tablespoon): Packs an umami punch and intensifies the tomato flavor—don’t skip it!
- Paprika (1 teaspoon): Infuses the dish with subtle smokiness and a gorgeous hue—as mild or bold as you like.
- Dried Oregano (1/2 teaspoon): A little earthiness to complement the beef and tomatoes.
- Salt (1/2 teaspoon): Essential for pulling all the flavors together; you can always add more to taste.
- Black Pepper (1/4 teaspoon): For a mild, warming kick—freshly ground if possible.
- Olive Oil (2 tablespoons): For sautéing and rounding out the vegetables’ sweetness.
How to Make Cabbage and Ground Beef
Step 1: Sauté the Onion and Garlic
Begin by adding the olive oil to a large skillet or Dutch oven over medium heat. When the oil is shimmering, toss in the diced onion. Let it cook until it turns soft and fragrant, which takes about 3 to 4 minutes—it’s the soulful start that gives Cabbage and Ground Beef its comforting base. Add the minced garlic next, stirring for just 30 seconds to release its beautiful aroma without letting it burn.
Step 2: Brown the Ground Beef
Now, crumble your ground beef into the pan, breaking it up with a spoon as it browns. Cook until there’s no pink left, making sure to let it get just a little bit caramelized for extra flavor. If there’s excess fat, take a moment to drain it off—this keeps the finished dish rich but not greasy.
Step 3: Build Flavor with Tomatoes and Spices
Stir in the tomato paste, paprika, dried oregano, salt, and black pepper, fully coating the beef mixture. This is where the magic happens—the tomato paste and seasonings toast for a minute, waking up their flavors and bringing the entire pan together.
Step 4: Add Cabbage and Tomatoes
With the beef mixture fragrant and ready, pile in your chopped cabbage and pour in the canned diced tomatoes with their juices. Give everything a generous stir, making sure the cabbage is coated in all the savory-tomato goodness. As it cooks, the cabbage softens and melds with the sauce in the most satisfying way.
Step 5: Simmer to Perfection
Lower the heat, cover the pan, and let your Cabbage and Ground Beef simmer for 15 to 20 minutes, stirring every so often. The cabbage should become beautifully tender, and the flavors will harmonize into a hearty, rustic stew. Don’t forget to taste and adjust the salt and pepper just before serving!
How to Serve Cabbage and Ground Beef
Garnishes
A sprinkle of fresh parsley or chives can really liven up Cabbage and Ground Beef, adding a pop of color and a burst of freshness. For extra zing, try a light dusting of smoked paprika or a spoonful of sour cream right before serving.
Side Dishes
This savory skillet shines alongside fluffy rice, crusty bread, or even buttery mashed potatoes—anything that soaks up the delicious juices. If you want to keep it light, serve with a simple cucumber salad or tangy coleslaw.
Creative Ways to Present
For a fun twist, spoon the Cabbage and Ground Beef into baked potatoes or stuff it in warm pita pockets. You can also top it with a poached or fried egg for a hearty, protein-packed brunch. Don’t be afraid to get playful—this dish loves improvisation!
Make Ahead and Storage
Storing Leftovers
Store any leftover Cabbage and Ground Beef in an airtight container in the refrigerator for up to four days. The flavors get even better as they mingle, so don’t be surprised if you find it even tastier the next day!
Freezing
This dish freezes like a dream. Cool completely, transfer into freezer-safe containers or bags, and stash away for up to three months. Thaw overnight in the fridge, and dinner is practically done when you need it most.
Reheating
Reheat leftovers gently on the stovetop over medium-low heat, adding a splash of water or broth if needed to keep things saucy. In a pinch, the microwave works too—just cover and stir halfway for even warming.
FAQs
Can I use a different type Main Course
Absolutely! While ground beef is classic, you can substitute ground turkey, chicken, pork, or a plant-based alternative if you like. Just keep an eye on the seasoning and adjust as necessary.
Do I have to use green cabbage, or will other cabbages work?
Feel free to experiment with other types of cabbage, such as savoy or napa. They’ll produce slightly different textures and flavors in your Cabbage and Ground Beef, but all are delicious.
Is this dish spicy?
The recipe as written is mild, relying on paprika for warmth rather than heat. If you love a little kick, add red pepper flakes or swap in hot paprika to turn up the spice.
Can I make Cabbage and Ground Beef ahead of time?
Yes! In fact, the flavors improve as they mingle in the fridge. Simply cool, refrigerate, and warm up before serving—it’s an excellent candidate for meal prep or next-day lunches.
What can I do with leftovers besides reheating?
Leftover Cabbage and Ground Beef is incredibly versatile! Use it as a filling in wraps, quesadillas, or savory pies, or spoon it over baked potatoes for a new spin.
Final Thoughts
If you’re searching for a hearty, unfussy recipe that fills your kitchen with comforting aromas and your plate with flavor, this Cabbage and Ground Beef is a must-try. I hope you give it a spot on your weeknight table and make it your own—maybe even share it with someone you love. Enjoy every bite!
PrintCabbage and Ground Beef Recipe
This Cabbage and Ground Beef recipe is a delicious and satisfying dish that combines savory ground beef with tender cabbage and flavorful seasonings. It’s a hearty and budget-friendly meal that is perfect for a comforting dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Ground Beef:
- 1 pound ground beef
Cabbage Stir-Fry:
- 1 small head green cabbage, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (14.5-ounce) can diced tomatoes, with juices
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Heat Olive Oil: In a large skillet or Dutch oven, heat olive oil over medium heat.
- Cook Onion: Add diced onion and cook until softened, about 3–4 minutes.
- Add Garlic: Stir in garlic and cook for 30 seconds.
- Cook Beef: Add ground beef and cook until browned, breaking it up with a spoon.
- Season: Drain excess fat if needed. Stir in tomato paste, paprika, oregano, salt, and pepper.
- Add Cabbage and Tomatoes: Add chopped cabbage and diced tomatoes with juices. Stir well to combine.
- Cook: Cover and cook for 15–20 minutes, stirring occasionally, until cabbage is tender.
- Adjust Seasoning and Serve: Taste and adjust seasoning if needed. Serve hot.
Notes
- This dish is simple, hearty, and budget-friendly.
- For extra flavor, add Worcestershire sauce or red pepper flakes.
- Pairs well with rice or crusty bread.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 320
- Sugar: 6g
- Sodium: 410mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 65mg