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Buttery Coconut Bars Recipe

Buttery Coconut Bars Recipe
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4.8 from 12 reviews

These Buttery Coconut Bars are a delightful treat that perfectly balance the richness of butter with the sweetness of coconut. Easy to make and even easier to enjoy, these bars are a must for any coconut lover!

Ingredients

Units Scale

For the Bars:

  • 1 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups sweetened shredded coconut

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking pan.
  2. Mix Butter and Sugars: Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet mixture.
  5. Stir in Coconut: Fold in the shredded coconut.
  6. Bake: Spread the batter in the pan and bake for 25–30 minutes until golden.
  7. Cool and Slice: Let the bars cool completely before slicing into squares.

Notes

  • For a nutty variation, add 1/2 cup of chopped pecans or almonds.
  • Store in an airtight container for up to 4 days or freeze for longer shelf life.

Nutrition

Find it online: https://easy-tapas-recipes.com/buttery-coconut-bars-recipe/