Buttery Coconut Bars Recipe

If you’re captivated by all things coconutty and crave a bake that practically melts in your mouth, Buttery Coconut Bars are your new dessert obsession! These bars are a celebration of simple ingredients coming together for unbelievably rich, chewy, and golden treats, with a balance of buttery goodness and bursts of sweet coconut. Whether you’re serving them at family gatherings, bringing them to potlucks, or just treating yourself to a little afternoon pick-me-up, these are bound to become a recipe you’ll want to share (or keep all to yourself—I won’t judge!).

this Recipe

Ingredients You’ll Need

There’s nothing complicated here—just a handful of pantry staples and, of course, plenty of glorious coconut. Each ingredient pulls its weight, contributing creamy texture, subtle caramel hints, and a tropical flair. Here’s what you’ll need—and why:

• Unsalted Butter (1 cup, softened): The hero of these bars, butter brings unbeatable richness and keeps every bite tender and satisfying.
• Granulated Sugar (1/2 cup): Gives structure and just the right amount of sweetness.
• Brown Sugar (1/2 cup): Adds a lovely depth and that classic chewy texture thanks to its molasses content.
• Large Eggs (2): Bind everything together while adding wonderful richness.
• Vanilla Extract (1 teaspoon): Enhances the aroma and rounds out the coconut flavor beautifully.
• All-Purpose Flour (1 1/2 cups): The base that holds everything together without making the bars too dense.
• Baking Powder (1/2 teaspoon): Helps the bars lift just enough to stay delicate and soft.
• Salt (1/4 teaspoon): Balances the sweetness and brings all the flavors into focus.
• Sweetened Shredded Coconut (2 cups): Coconut is the superstar here, delivering that signature chew and tropical sweetness in every bite!

How to Make Buttery Coconut Bars

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan, or line it with parchment paper for easy removal later. This quick step sets you up for perfect bars that never stick or crumble!

Step 2: Cream the Butter and Sugars

In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is crucial for those Buttery Coconut Bars to turn out melt-in-your-mouth tender, so don’t rush—give it a good two to three minutes.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract. These ingredients add richness and a hint of warmth that pairs perfectly with the coconut.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. This quick mix ensures even distribution of the leavening and seasoning, so every bite of your Buttery Coconut Bars is perfectly balanced.

Step 5: Mix It All Together

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Overmixing can make the bars tough, so stop as soon as everything comes together in a soft, cohesive dough.

Step 6: Add the Coconut

Gently fold in the sweetened shredded coconut, making sure it’s evenly distributed but not overmixed. The coconut adds both texture and flavor, infusing the entire batch with tropical flair.

Step 7: Bake to Golden Perfection

Spread the batter evenly in your prepared pan. Bake for 25 to 30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean. Don’t be tempted to overbake—these bars are best when slightly chewy and soft in the center.

Step 8: Cool and Slice

Let the pan cool completely on a wire rack. Once cool, lift the bars out using the parchment (if you used it) or simply slice them directly in the pan into neat squares or rectangles. Each Buttery Coconut Bar should have a crisp edge and a luscious, chewy middle.

How to Serve Buttery Coconut Bars

Garnishes

Add a little flair with a dusting of powdered sugar, a drizzle of melted chocolate, or an extra sprinkle of toasted coconut on top. These simple garnishes make your Buttery Coconut Bars even prettier and add just a touch of extra flavor or texture.

Side Dishes

While Buttery Coconut Bars are delicious all on their own, they shine alongside vanilla ice cream, fresh berries, or a dollop of whipped cream. Their buttery richness pairs well with lighter, fruit-forward accompaniments for a beautifully balanced dessert plate.

Creative Ways to Present

Try cutting the bars into triangles for cute petit fours, stacking them on a tiered dessert tray for an elegant tea spread, or packaging them in parchment and twine for a sweet homemade food gift. However you present them, these bars always steal the show!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Buttery Coconut Bars in an airtight container at room temperature for up to four days. Their moist, chewy texture stays delicious, and they’re always ready for an easy grab-and-go treat.

Freezing

These bars are gorgeous for make-ahead baking! Once cut and cooled, wrap each piece individually in plastic wrap, then store in a freezer-safe bag or container. They’ll keep their fabulous flavor and texture for up to a month—perfect for snacking or last-minute entertaining.

Reheating

If you crave that just-baked warmth, pop a bar into the microwave for about 10 seconds or until lightly warmed through. The flavors and gooey texture shine when enjoyed nice and toasty.

FAQs

Can I use unsweetened coconut instead of sweetened?

You can swap in unsweetened shredded coconut if you prefer a less sweet bar, but the texture may be slightly drier. Sweetened coconut is best for chewy Buttery Coconut Bars, but feel free to adjust to your taste!

Are there any mix-ins that work well?

Absolutely! Try folding in 1/2 cup chopped pecans or almonds for a nutty twist, or even a handful of mini chocolate chips if you want an extra indulgent treat. The possibilities are nearly endless with this versatile base.

What’s the best way to slice them cleanly?

Let the bars cool completely, then use a sharp knife (wiping between cuts) to slice. Lining your pan with parchment makes lifting and slicing super easy, resulting in professional-looking Buttery Coconut Bars every time.

Do I need to refrigerate these bars?

No need to refrigerate! In fact, storing them at room temperature keeps them soft and chewy. Just be sure your container is airtight to maintain that delicious, fresh-baked flavor.

Can I make a gluten-free version?

Yes, you can substitute a good-quality 1:1 gluten-free baking flour for the all-purpose flour. The bars might be a touch more delicate, but they’ll still be irresistibly buttery and coconutty.

Final Thoughts

If you love rich, coconut-kissed desserts, you’ll find yourself making Buttery Coconut Bars on repeat. They’re easy, crowd-pleasing, and truly special—one of those “keeper” recipes that never disappoints. Give them a try, and don’t be surprised when everyone asks you for the recipe!

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