Description
Buttery Bubble Bread is a soft, comforting homemade bread made from individual dough balls baked together to form a pull-apart loaf. This recipe combines the warmth of yeast dough with rich butter, resulting in a fluffy and flavorful bread perfect for sharing.
Ingredients
Scale
Dry Ingredients
- 4 cups all-purpose flour
- 1 packet active dry yeast (about 2 1/4 teaspoons)
- 1/4 cup sugar
- 1 teaspoon salt
Wet Ingredients
- 1 cup warm milk (110°F/43°C)
- 1/2 cup unsalted butter, melted, plus extra for brushing
- 2 large eggs
Instructions
- Activate Yeast: In a bowl, combine the warm milk and sugar. Stir in the active dry yeast and let it sit for 5 minutes until it becomes frothy, indicating the yeast is active.
- Mix Dough Ingredients: Add the melted butter, eggs, salt, and flour to the yeast mixture. Mix until a cohesive dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm spot for 1 hour or until doubled in size.
- Form Dough Balls: Punch down the risen dough and divide it into small equal-sized balls.
- Arrange in Pan: Grease a baking pan and arrange the dough balls close together but not squished.
- Second Rise: Cover the pan and let the dough balls rise for another 30 minutes until puffy.
- Bake the Bread: Preheat the oven to 350°F (175°C). Bake the bread for 25-30 minutes until golden brown and cooked through.
- Finish with Butter: Remove the bread from the oven and immediately brush the top with melted butter for a rich, shiny finish before serving.
Notes
- Ensure your milk is warm but not hot to avoid killing the yeast.
- You can substitute whole milk with a plant-based milk for a dairy-free version but the texture may vary.
- Letting the bread cool slightly before pulling apart helps keep the shape intact.
- Store leftovers in an airtight container or freeze for longer keeping.
- Add garlic powder or herbs to the dough for a savory twist.
