Print

Butternut Squash Pasta Recipe

Butternut Squash Pasta Recipe
Print Recipe

4.8 from 27 reviews

Indulge in the creamy goodness of this Butternut Squash Pasta, a delightful vegetarian meal that’s perfect for fall. The velvety squash sauce pairs perfectly with pasta for a comforting dish that is sure to please.

Ingredients

Units Scale

Pasta:

  • 12 oz pasta (such as penne or rigatoni)

Sauce:

  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 3 cups butternut squash, peeled and cubed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg
  • 2 cups vegetable broth
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup heavy cream (optional)
  • 1 tablespoon butter
  • Chopped fresh sage or parsley for garnish

Instructions

  1. Cook the Pasta: Boil pasta according to package instructions. Drain and set aside.
  2. Prepare the Sauce: In a skillet, sauté onion in olive oil until translucent. Add garlic, butternut squash, salt, pepper, and nutmeg. Cook until squash is tender. Add vegetable broth, simmer, and blend until smooth.
  3. Finish the Dish: Stir in Parmesan, butter, and cream. Adjust seasoning. Toss cooked pasta in the sauce. Serve warm, garnished with sage or parsley.

Notes

  • To make it vegan, omit Parmesan and cream or use dairy-free alternatives.
  • Enhance with sautéed spinach, kale, or mushrooms for added nutrition.

Nutrition

Find it online: https://easy-tapas-recipes.com/butternut-squash-pasta-recipe/