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Buttermilk Pancakes with Homemade White Syrup Recipe

Buttermilk Pancakes with Homemade White Syrup Recipe
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4.7 from 21 reviews

Indulge in a delightful breakfast with these fluffy Buttermilk Pancakes served with a rich Homemade White Syrup. These pancakes are light, fluffy, and perfect for a cozy morning treat.

Ingredients

Units Scale

For the Pancakes:

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

For the White Syrup:

  • 1 cup granulated sugar
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 1/2 teaspoon vanilla extract
  • pinch of salt

Instructions

  1. Prepare the Pancake Batter: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine buttermilk, eggs, melted butter, and vanilla. Mix wet ingredients into dry until just combined. Let batter rest.
  2. Cook the Pancakes: Preheat a griddle, pour batter for each pancake, cook until bubbles form, then flip and cook until golden brown.
  3. Make the White Syrup: In a saucepan, combine sugar, cream, and butter. Boil, then simmer until thickened. Stir in vanilla and salt.
  4. Serve: Drizzle warm pancakes with homemade white syrup.

Notes

  • Add a dash of cinnamon to the syrup for a cozy twist.
  • The syrup can be stored in the fridge and reheated gently before serving.

Nutrition

Find it online: https://easy-tapas-recipes.com/buttermilk-pancakes-with-homemade-white-syrup-recipe/