Butterfinger Pie (No-Bake) Recipe
Indulge in this decadent Butterfinger Pie that requires no baking! A dreamy, creamy filling loaded with crushed Butterfinger candy bars nestled in a chocolate or graham cracker crust, topped with more candy bar pieces. Perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 slices
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Creamy Filling:
1 (8 oz) package cream cheese (softened), 1/2 cup powdered sugar, 1 (8 oz) tub whipped topping (like Cool Whip), 1 1/2 cups crushed Butterfinger candy bars (about 4 regular bars)
Crust and Topping:
1 prepared chocolate or graham cracker pie crust, extra crushed Butterfinger for topping
Instructions
- Prepare the Creamy Filling: In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Gently fold in the whipped topping. Stir in the crushed Butterfinger bars, reserving some for garnish.
- Assemble the Pie: Spoon the mixture into the pie crust, spread evenly. Sprinkle reserved Butterfinger pieces on top.
- Chill and Serve: Cover and refrigerate for at least 4 hours until firm. Slice and serve chilled.
Notes
- For extra flavor, drizzle melted peanut butter or chocolate over the top before serving.
- Pie can be made up to 2 days ahead for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 28g
- Sodium: 260mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://easy-tapas-recipes.com/butterfinger-pie-no-bake-recipe/
