Butterfinger Balls Recipe
Indulge in these irresistible Butterfinger Balls, a delightful no-bake treat combining creamy peanut butter, crushed Butterfinger candy bars, and rich chocolate. Perfect for satisfying your sweet cravings or as a homemade gift!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes (including chill time)
- Yield: 36 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Peanut Butter Mixture:
- 1 (16 oz) jar creamy peanut butter
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
Additional Ingredients:
- 2 cups crushed Butterfinger candy bars (about 12 fun-size bars)
- 1 (12 oz) package semi-sweet chocolate chips
- 2 tablespoons coconut oil or shortening
Instructions
- Mix Peanut Butter Mixture: In a large bowl, beat peanut butter and softened butter until creamy. Gradually add powdered sugar, mixing until a thick dough forms.
- Incorporate Butterfinger: Fold in crushed Butterfinger pieces until evenly distributed.
- Form Balls: Roll mixture into 1-inch balls and place on parchment-lined baking sheet. Freeze for 30 minutes.
- Melt Chocolate: In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals until smooth.
- Coat Balls: Dip chilled balls in melted chocolate, ensuring complete coverage. Place back on parchment-lined sheet.
- Set Chocolate: Allow balls to set at room temperature or chill in the fridge until chocolate hardens.
Notes
- Store in the refrigerator in an airtight container for up to one week or freeze for longer preservation.
- For added texture, consider using crunchy peanut butter.
Nutrition
- Serving Size: 1 ball
- Calories: 140
- Sugar: 13g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://easy-tapas-recipes.com/butterfinger-balls-recipe/
