Butter Toffee Pretzels Recipe
These Butter Toffee Pretzels are the perfect combination of sweet, salty, and crunchy. With a buttery toffee coating, they make a delicious snack for any occasion.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 10 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Pretzel Twists:
- 8 cups mini pretzel twists
Butter Toffee:
- 1 cup unsalted butter
- 1 cup light brown sugar (packed)
- 1/4 teaspoon baking soda
- 1 teaspoon vanilla extract
Optional:
- Flaky sea salt for sprinkling (optional)
Instructions
- Preheat the oven: Preheat the oven to 250°F (120°C) and line a large baking sheet with parchment paper.
- Melt butter and sugar: In a medium saucepan, melt the butter and brown sugar together until boiling.
- Add flavorings: Stir in baking soda and vanilla extract.
- Coat pretzels: Pour the toffee mixture over pretzels and toss to coat.
- Bake: Bake for 45 minutes, stirring every 15 minutes.
- Cool and store: Sprinkle with sea salt if desired, cool, break into clusters, and store in an airtight container.
Notes
- These make a great edible gift or party snack.
- For added richness, drizzle with melted chocolate after baking.
- Store in a sealed container at room temperature for up to 1 week.
Nutrition
- Serving Size: 3/4 cup
- Calories: 260
- Sugar: 17g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://easy-tapas-recipes.com/butter-toffee-pretzels-recipe/
