Description
Butter Swim Biscuits are fluffy, buttery American-style biscuits that are perfect for breakfast or as a side dish. Made with cold butter and tangy buttermilk, these homemade biscuits boast a tender, flaky texture and golden-brown crust. Easy to prepare and bake, this recipe yields warm, comforting biscuits that can be garnished with fresh herbs and served with jam, honey, or gravy.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
Wet Ingredients
- 1/2 cup unsalted butter, cold and cut into small cubes
- 3/4 cup buttermilk
- 2 tablespoons melted butter, for brushing
Optional Garnish
- Herbs such as chives or parsley
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and baking soda to evenly distribute the leavening agents and salt.
- Cut in Butter: Add the cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs, which helps create the biscuit’s flaky texture.
- Add Buttermilk: Gradually pour in the buttermilk, stirring gently until the dough just comes together. Avoid overmixing to keep the biscuits tender.
- Knead Dough: Turn the dough onto a lightly floured surface and gently knead it 2 to 3 times to bring it together without making it tough.
- Shape Biscuits: Pat or roll the dough out to approximately 1-inch thickness. Use a round cutter to cut the dough into biscuit shapes, handling it delicately to maintain flakiness.
- Prepare for Baking: Place the biscuit rounds onto the prepared baking sheet, spacing them slightly apart. Brush the tops generously with melted butter to promote browning and flavor.
- Bake: Bake the biscuits in the preheated oven for 12 to 15 minutes until they are golden brown and cooked through.
- Finish and Serve: Remove the biscuits from the oven and brush them again with melted butter while still warm. Optionally, sprinkle with fresh herbs such as chives or parsley. Serve immediately for the best flavor and texture.
Notes
- For extra flaky biscuits, handle the dough gently and avoid overmixing.
- Serve warm with jam, honey, or gravy for added deliciousness.
- These biscuits freeze well; wrap tightly in plastic wrap or foil and reheat in the oven before serving.
