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Butter Poached Lobster Tails: An Incredible Ultimate Recipe

Butter Poached Lobster Tails: An Incredible Ultimate Recipe
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4.7 from 22 reviews

Indulge in the luxurious flavors of tender lobster tails poached in butter, creating a dish that is both elegant and incredibly delicious. This ultimate recipe is perfect for a special dinner or celebration.

Ingredients

Units Scale

Lobster Tails:

  • 4 lobster tails, thawed if frozen

Poaching Butter:

  • 1 cup unsalted butter (2 sticks)
  • 2 tablespoons water

Seasonings:

  • 1 garlic clove, smashed
  • 1 sprig fresh thyme
  • 1 sprig fresh tarragon (optional)
  • Salt to taste

Serving:

  • Lemon wedges for serving

Instructions

  1. Cut and Prep Lobster Tails: Use kitchen shears to cut the lobster tail shells and remove the meat, resting it on top of the shell.
  2. Prepare Poaching Butter: In a saucepan over low heat, whisk together water and butter to create an emulsified liquid. Add garlic, thyme, and tarragon. Maintain low temperature (160–180°F).
  3. Poach Lobster Tails: Add lobster tails to the butter and poach gently for 6-8 minutes until opaque. Baste occasionally with butter.
  4. Serve: Remove lobster tails, let rest, and serve warm with lemon wedges and extra butter.

Notes

  • Use a thermometer to monitor butter temperature for best results.
  • Leftover butter can be strained and reused for other dishes.

Nutrition

Find it online: https://easy-tapas-recipes.com/butter-poached-lobster-tails-an-incredible-ultimate-recipe/