Butter Pecan Syrup Recipe
Indulge in the rich, nutty flavor of homemade Butter Pecan Syrup. This decadent syrup is perfect for drizzling over pancakes, waffles, or ice cream, adding a touch of sweetness and crunch to your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes about 1 1/2 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
For the Butter Pecans:
- 1 cup pecans, chopped
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
For the Syrup:
- 1 cup granulated sugar
- 1/2 cup water
- 1/4 cup unsalted butter
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Butter Pecans: In a skillet, melt 2 tablespoons of butter. Add chopped pecans and brown sugar. Cook until pecans are toasted and fragrant. Remove from heat and set aside.
- Make the Syrup: Ia saucepan, combine granulated sugar and water. Bring to a boil, stirring until sugar is dissolved. Reduce heat and simmer for 5 minutes. Remove from heat and stir in butter and vanilla extract until smooth.
- Combine: Stir the butter pecans into the syrup mixture. Serve warm over your favorite dishes.
Notes
- This syrup can be stored in the refrigerator for up to two weeks. Reheat before serving.
- Adjust the sweetness by adding more or less sugar to suit your taste.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 15g
- Sodium: 10mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://easy-tapas-recipes.com/butter-pecan-syrup-recipe/
