Butter Pecan Syrup

Why You’ll Love This Recipe

Butter Pecan Syrup is a rich, buttery, and nutty syrup that transforms pancakes, waffles, or even ice cream into a decadent treat. With its smooth texture and deep pecan flavor, this homemade syrup offers a warm, comforting twist to classic breakfast and dessert dishes. It’s quick to make and perfect for holiday mornings or cozy brunches.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted butterbrown sugarsaltpecan halvesheavy creamvanilla extractmaple syrup (optional for depth)

directions

In a saucepan over medium heat, melt the butter until fully liquefied.

Add the brown sugar and salt, stirring continuously until the sugar dissolves and the mixture begins to bubble.

Stir in the pecan halves and cook for 2–3 minutes to lightly toast them in the syrup.

Carefully add the heavy cream and continue stirring as the syrup thickens slightly.

Remove from heat and stir in the vanilla extract. Add a splash of maple syrup if desired.

Let it cool slightly before serving warm over your favorite dishes.

Servings and timing

This recipe yields about 1 cup of syrup.
Preparation time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes

Variations

Add a pinch of cinnamon or nutmeg for a warm spice note.

Chop the pecans for a smoother consistency with nutty bits throughout.

Use coconut cream instead of heavy cream for a dairy-free version.

Add a splash of bourbon for a grown-up twist.

storage/reheating

Store leftover syrup in an airtight container in the refrigerator for up to 1 week.
Reheat gently in a saucepan or microwave before serving, stirring to recombine if separated.

FAQs

Can I use milk instead of heavy cream?

Yes, but the syrup will be thinner and less rich. Cream gives it a luxurious texture.

Does this syrup need to be refrigerated?

Yes, because of the cream and butter, refrigeration is necessary to keep it fresh.

Can I make this syrup ahead of time?

Absolutely, just reheat it gently before serving.

Is this syrup overly sweet?

It’s rich and sweet but balanced by the toasted pecans and optional salt.

Can I use other nuts?

Yes, walnuts or almonds can work, though pecans give the signature flavor.

Can I make it vegan?

Use vegan butter and coconut cream for a dairy-free, plant-based version.

Will the syrup thicken as it cools?

Yes, it thickens slightly upon cooling but remains pourable when reheated.

Can I freeze this syrup?

Freezing isn’t recommended due to the dairy content which may separate upon thawing.

Conclusion

Butter Pecan Syrup is a luscious, flavor-packed addition to your breakfast or dessert lineup. Whether drizzled over a stack of pancakes or spooned onto vanilla ice cream, it delivers warmth, richness, and a satisfying crunch that’s sure to please every palate. Give this easy syrup a try, and bring gourmet flair to your table in just minutes.

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